This delicious traditional Polish stuffed Cabbage Rolls Recipe is made with ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. They are one of our favorite full flavor comfort food recipes and are perfect for the cold fall and winter months. I like to serve them with pumpernickel bread with soft butter and a light dessert like Lemon Chiffon Pie.
If your family is anything like mine then they love a great cabbage dinner. My family just loves cabbage and can never seem to get enough of it. Have you tried any of my other cabbage recipes? Southern Fried Cabbage, Haluski (Bacon Cabbage and Noodles) Cabbage Stir Fry with Bacon and Sausage along with these delectable Cabbage Rolls are just a few of our favorites.
Now, this Cabbage Rolls recipe calls for ground beef and ground sausage but you can use all of one or the other. You can even use ground pork or a mixture of all of these ground meats. It really just boils down to what you and your family like best. Be sure to read all my helpful hints and tips for this soul-warming recipe. Cabbage Rolls should be fun and easy so you can make them for your family often.
How to make Cabbage Rolls
Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. This helps the leaves become more pliable for stuffing and rolling. It also helps keep the leaves from tearing when removed from the head. Let the cabbage drain and then carefully peel 12 leaves from the head.
Next heat a little olive oil in a large skillet or pan. Then add the onion and cook for several minutes. Next, reduce the heat and add the garlic and cook for 1 minute stirring constantly. Now add the tomato sauce, diced tomatoes, cider vinegar and brown sugar. Season with salt and black pepper to taste. Then let the sauce simmer while you prepare the stuffed cabbage.
Now in a large bowl mix the ground sausage, ground beef, rice, onion, garlic, egg, parsley, paprika, salt, and pepper together. Spread a thin layer of the simmering tomato sauce on a bottom of a casserole dish. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. Now fold in the sides and roll up the cabbage. Place cabbage rolls seam-side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour the remaining sauce over the cabbage rolls. Cover tightly with aluminum foil and bake for about 80-90 minutes.
Recipe notes and helpful tips
- Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case.
- Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. My husband loves sausage so I often make it with 100% ground sausage.
- Don’t skip the step to boil the cabbage. It really makes all the difference when it comes to rolling these guys. It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board.
- The ground meat does not need to be precooked.
- After boiling the cabbage use a sharp knife to slice the root end off about a 1/2 – 3/4’s inch up. This will make it easier to remove the leaves.
- Are you always in a hurry and need to cut a few corners? Use your favorite jarred marinara sauce and simply add 1 tablespoon of vinegar and 1 1/2 -2 tablespoons brown sugar.
- Switch out the cider vinegar for balsamic vinegar, red wine vinegar, or champagne vinegar.
- Cover the baking dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves.
- Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll.
- If you do not have access to Minute Rice then simply parboil 1 cup of rice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at reduced power in the microwave.
How to soften and remove the leaves from a head of cabbage
First, bring a large pot of water to a boil. I use an 8-quart stockpot. Then submerge that head of cabbage in the pot for about five minutes. I usually roll it over about halfway through the cooking time. Then remove to a colander to drain. Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. These simple steps will make it so much easier to remove the leaves and make them more pliable for rolling.
Other cabbage recipes you will love!
- Southern Fried Cabbage
- Cabbage Roll Soup
- Haluski (Bacon Cabbage and Noodles)
- Irish Colcannon
- Corned Beef and Cabbage
- Cabbage Roll Casserole
Classic Cabbage Rolls
Family-friendly Cabbage Rolls stuffed with ground pork, ground beef, and rice smothered in a sweet and tangy tomato sauce.
- Prep Time: 35 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 cabbage rolls
- Category: main meal
- Method: bake
- Cuisine: German
Ingredients
Sauce
- 1 tablespoon olive oil
- 1/2 medium onion finely chopped
- 2 cloves garlic minced
- 1 can (15 ounce) tomato sauce
- 1 can (14.5 ounce) petite diced tomatoes
- 1 tablespoon cider vinegar
- 1 1/2 tablespoons brown sugar
- salt and pepper to taste
Cabbage Rolls
- 1 large head green cabbage
- 1/2 pound ground pork sausage
- 1/2 pound ground beef
- 1/2 medium onion finely chopped
- 2 cloves garlic minced
- 1 egg
- 3/4 cup Minute Rice (or long-grain parboiled rice)
- 1 tablespoon dried parsley
- 1/2 teaspoon paprika
Instructions
- Bring a large stock pot of water to boil. Add the whole head of cabbage and boil for 5 minutes. Remove to a colander to drain and cool. Once cooled cut 1/2 inch off the stem end of the cabbage. Carefully remove 12 leaves and cut the tough rib out of the stem end in the shape of a V.
- In a large skillet heat olive oil over medium heat. Add the onion and cook for 2-3 minutes; stirring several times. Reduce heat to low and add garlic. Cook for 1 minute stirring constantly. Add the tomato sauce, diced tomatoes, cider vinegar, and brown sugar. Season with salt and pepper to taste. Simmer for 10 minutes.
- Spoon a thin layer of the tomato sauce into a 9 x 13-inch casserole dish. In a large bowl mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. Bring in the sides and roll tight. Place on the tomato sauce in the casserole dish. Repeat until all the cabbage rolls are made and in the casserole dish. Top with remaining tomato sauce.
- Cover with aluminum foil. Bake in a preheated 350-degree oven for 80-90 minutes
Notes
- Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case.
- Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. My husband loves sausage so I often make it with 100% ground sausage.
- Don’t skip the step to boil the cabbage. It really makes all the difference when it comes to rolling these guys. It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board.
- The ground meat does not need to be precooked.
- After boiling the cabbage slice the root ends off about a 1/2 – 3/4’s inch up. This will make it easier to remove the leaves.
- Are you always in a hurry and need to cut a few corners? Use your favorite jarred marinara sauce and simply add 1 tablespoon of vinegar and 1 1/2 -2 tablespoons brown sugar.
- Switch out the cider vinegar for balsamic vinegar, red wine vinegar or champagne vinegar.
- Cover the casserole dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves.
- Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll.
- If you do not have access to Minute Rice then simply parboil 1 cup of rice.
Keywords: how to make cabbage rolls, stuffed cabbage rolls, galumpkis, sarmale
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MELANIE E
I don’t eat cabbage often enough although I do like it. Loving the recipe as it has a mix of great flavours.
★★★★★
Eileen M Loya
I also make cabbage rolls often. It is my husband’s favorite. I make mine in a slow cooker though. I will try your recipe, cooking this dish in the oven. I like your recipe for the sauce. That sure sounds a whole lot better than my recipe.
★★★★★
Beth Pierce
Thanks, Eileen! Enjoy!
Jennifer
This was absolutely delicious! My husband and I Loved them! This will be my go to recipe! I finally found a keeper! Very easy to make! The sauce was delicious as well! I think I might double it the next time! Quick question is there a way to thicken the sauce a little? This is the very first time I have left a review!!
★★★★★
Beth Pierce
I am so glad that you like the cabbage rolls. To thicken the sauce, simmer it longer or add 1-2 tablespoons of tomato paste.
Randy
I like your recipe. I added fermented sauerkraut top and bottom with crushed stewed tomatoes on top. I don’t measure ingredients 😆.
★★★★★
Beth Pierce
Thanks for the tips, Randy! I am glad that you liked the stuffed cabbage rolls!
Debbie
So good! First night took an hour and half to make. So good that I made them again tonight … ready to go in the oven in forty minutes! This is my go-to recipe now. Made it exactly as the recipe said.
Beth Pierce
Thanks, Debbie! I am so glad that you like the cabbage rolls. They will get easier and easier each time you make them.
Stephanie Thompson
This recipe is so easy and simple to make. My first time doing this on my own. I had leftover meat mixture and baked meatballs right along with it. Extremely delicious!
★★★★★
Beth Pierce
Thanks, Stephanie! So glad that you liked the cabbage rolls! Baked meatballs sound delicious to me!
Barbara Griesler
I searched many recipes for cabbage rolls until I found this one. I search no more, they are praiseworthy. I feed two difficult men and an eleven year old. They love them!!
★★★★★
Beth Pierce
Thanks, Barbara! So glad that everyone loves them!
Mary Muennig
Hmm, . . . well I’m trying to cut eggs out of my diet, and so I think I might want to try substituting the egg(s) with some okra as a binding agent.
Sharon
I haven’t made these yet because I’m confused. You have onions sautéed for the sauce with garlic then another half a cup of, I guess raw onions added to the meat. So the recipe uses a cup of onions & 4 cloves of garlic? Or is it half that?
★★★★
Beth Pierce
Yes, the recipe uses 1 whole onion and 4 cloves of garlic.
Lea
Yes. Half is for making the sauce and the other half goes into the meat mixture.
Devy
These were fantastic! One question: In order to freeze, should thesenbe baked first?
★★★★★
Beth Pierce
No do not bake them first and do not add the sauce until you thaw and bake.
Patricia O'Brien
Probably not since the cabbage is already blanched.
★★★★★
Tina Bryant
I remember my moms recipe was very similar to this one but it had a touch of cinnamon in the meat mixture and the sauce, something she learned from a local favorite Lebanese steakhouse. Also I learned a trick with the cabbage. Put the whole head in the freezer for 24 hours then set it out in the sink to thaw. When it is all thawed out it is tender and ready to roll. You would never guess it hadn’t been boiled in water.
Beth Pierce
Thanks for the tip, Tina!
Samantha
I’m so glad I saw your comment. Almost burned my hands off last time I made these lol. Froze the cabbage this time and it worked great! Not a single ripped leaf.
Julie
Do I need to add salt to the meat mixture?
★★★★★
Beth Pierce
You certainly can if you like. There is a lot of salt in tomato sauce and tomatoes.
Latisha Barry
I haven’t tried it yet but I’m going to. Is it possible to do this in a crock pot?
★★★★★
Beth Pierce
Yes they can.
Lynn
Thank you for this recipe I lost mine many years ago and couldn’t for the life of me remember the apple cider vinegar and brown sugar. That gives it such a great taste. I love making these at this time of year and freezing them up. Everything fresh out of the garden what a treat to have all winter long to have that wonderful fresh taste.
★★★★★
Beth Pierce
Thanks, Lynn! I am so glad that you like them. I agree with you about everything fresh out of the garden. It is so tasty and so healthy!
Deborah Boschman
These cabbage rolls were DELICIOUS! The sauce for these cabbage rolls is what made them FANTASTIC! These taste like the cabbage rolls my mother used to make. I was SO bummed out b/c I cldn’t locate her recipe after she passed away. This recipe is the closest one 2 hers that I have found yet so I will continue to use this one. Your tomato sauce w/ the apple cider vinegar & brown sugar was the BEST sauce I have tried yet. I used sour cabbage b/c it was already soft, easy to peel & use right away. YUM, YUM! The sauce is the bomb as the kids say nowadays! That is EXACTLY the way my mother used to make hers! These smelt like I remembered them smelling as they cooked. TY, TY, TY 4 sharing this most EXCELLENT recipe! Bon appetite!
Beth Pierce
You are most welcome Deborah. I am so glad to hear that you liked it and that it reminded you of your mother’s cabbage rolls. Nothing wrong with a little trip down memory lane. Food can be so refreshingly nostalgic.
David Krueger
I use Napa cabbage yesterday for the wrapping. I found it a lot easier than green cabbage. I also added mushrooms to the filling. That was fantastic also.
Beth Pierce
Thanks for the great tips David!
Richard Johnson
I agree with Napa cabbage and mushrooms
★★★★★
Clarice
This looks good. After reading your post, I just realized that it is not so complicated to make. Thank you for sharing the recipe. Would love to try this. Wish me luck since this is going to be my first time.
Beth Pierce
Good luck Clarice. You should be fine! They are not that difficult to make.
Bedabrata Chakraborty
Also, any other veggies that can be rolled with filling?
★★★★★
Isabella Yowell
We add cheeses carrot to ours and it’s absolutely delicious!
Diana Berry
We put in a bit of celery and green pepper, mushrooms if we have them.
★★★★
Pooja
Wow! this is an amazing recipe. They are so easy to make and I am sure most people would enjoy them. Thanks for sharing the recipe.
★★★★★
Ivan Carlo Jose
I haven’t tried cabbage rolls yet but I have long been intrigued. I should try it soon.
★★★★★
Beth Pierce
Yes you should. They are incredibly delicious!
briannemanzb
This is one of your best recipes yet. I love it and it will definitely go to the top of the list of the recipes I’ve cooked this year. Thanks for sharing it,.
★★★★★
Beth Pierce
Thanks Brianne! So glad that you like it. The pleasure is all mine!
Audrey
I’ve been looking for a recipe for cabbage rolls and this was awesome! I was out of paprika, so I subbed cayenne and added the perfect kick! My husband loved it also! Definitely a keeper ( the recipe) …(and my husband) 😉
★★★★★
Beth Pierce
That is too cute! So glad that you liked it!
Barb R
This was absolutely delicious! Especially the sauce – will definitely make again!
★★★★★
Beth Pierce
Thanks Barb! So glad that you liked it!
Clarice
Wow! These were easy to make and healthy. Next time I am going to try freezing the cabbage head to soften the leaves. So many people swear that works well too. Thank you for sharing the recipe.
Monidipa
These cabbage rolls were so delicious. I like them made with the sausage ground beef combination that you recommend. Thanks for the great recipe.
★★★★★
Rosey
Oh wow, I haven’t made cabbage rolls in a long time. This is a good idea for the weekend.
Autumn Murray
Yum to the yum! I haven’t had cabbage rolls since I was a child. I just pinned your recipe to make for my family.
Beth Pierce
Thanks! Enjoy!!
Cheyenne Faunce
Quick question! Do I need to cook the beef and sausage prior or just mix it in raw ?
Beth Pierce
Mix it in raw. Happy cooking!
Marlaine Hitchcock
You never mentioned the oven temperature..I cook on 380 or 350 degrees. I added to the recipe.. The tomato sauce I added light seasonings, onion, garlic, wine, fresh cut diced tomatoes, about 2 tablespoons of fresh cut leaks, scallions, sweet peppers, garlic. In the meat roll, I used some ground lamb, sausage, hamburger, added spices, ground fresh garlic, fresh onions, leaks, scallions, sweet peppers, celery, all minced up. 1/4 cup wine, 2 eggs, rice, small amount of bread crumbs. Mixed up together, made rolls. rolled the meat mixture lightly as not to make hard.wrapped in the cabbage leaves. Cooked on 360 degrees for 1 1/2 hrs. Side dish of noodles, with garlic bread. Yum
Beth Pierce
Thanks for all the great tips. The full recipe is at the bottom of the post. It is 350 degrees for 80-90 minutes.
Danielle
In case anyone is wondering, if your husband takes out ground TURKEY instead of ground BEEF from the freezer, these are still absolutely delicious 😂🤦🏼♀️
★★★★★
Beth Pierce
That is too funny. Thanks for the tip!
James Bonnell
Well, I finally found my bucket of pickled cabbage. Somebody didn’t like the smell and put it out behind the barn. Your recipe is nearly exactly how I do mine except for the whole cabbage boiling thing. It will be soft enough after soaking the brine out of it. It’s on its third rinse (in a covered pot).
★★★★★
Beth Pierce
Thanks for the tip.
Christina
HI James, I’m curious- do you soak the pickled cabbage in water to make it softer? And how long do you soak for? TIA!
Anita
Yum!! followed the recipe exactly with the addition of a little salt. So good!! Was much easier than I thought it would be. This will definitely be something I make often and not just on 1 day a year. Thank you for sharing the recipe.
★★★★★
Beth Pierce
Thanks Anita! So glad that you enjoyed it!!
Ceci
I just love cabbage rolls and this recipe is so delicious and easy. Thank you for your recipe.
★★★★★
Beth Pierce
My pleasure Ceci!
heather smithers
I find the most notable difference between
Freezing the Cabbage and boiling it,
Is the tendernesses of the leaves.
If you take your time and don’t boil on a rapid boil,
The leaves come out so tender.
I’ve furies freezing the cabbage before, leaves are always tough and chewy.
Nicole
Boiling the cabbage is definitely the secret. You can change this classic up by adding Italian complements like home-made tomato sauce (sugar definitely necessary to balance the acid. otherwise, no change, but I did top with a mix of Italian cheeses and went a little heavier on the parsley and garlic. From the Germ-alian family here in Canada:) Happy mix!
Beth Pierce
Thanks Nicole! So glad that you liked it!
Deborah Ann
Oh my! I just made this and it was delicious! I didn’t have tomato sauce so I used a tin of tomato soup and I put the separated cabbage leaves in the microwave for 1 minute at a time until they were soft, that way I kept as much of the nutrients as possible. Was my first time making cabbage rolls and I was delighted that my hubby asked for more. Will definitely be keeping this recipe so I can make them again. Thank you Beth
Beth Pierce
You are most welcome Deborah Ann! So glad that you and your husband liked them! I have not made them in a while. I really should put them on the menu this week.
Kelly
Thank you!
This recipe is similar to one my mom used for years. Loved it! Served with mashed potatoes, sauerkraut, peas and dark rye bread. Recipe is currently on repeat and will be doubled so I can freeze a batch.
★★★★★
Beth Pierce
Thanks Kelly! So glad that you like it! That sounds like the perfect meal.
Pattie W.
Hello. Can you tell me if the parboiled rice is one cup before cooking it? Or is it one cup after the parboil? Also, I’ve never parboiled rice. I’m assuming just stop cooking it before it’s completely cooked. When you do that, isn’t there going to be liquid left in the rice?
Thanks.
P.s. I’ve never made cabbage rolls. I do love them!
★★★★★
Beth Pierce
Sorry about the delay. I thought I had answered this. Use one cup rice before parboiling (the amount will not change much as you are only cooking it for a few minutes) and here are some instructions on how to parboil rice.
Charity
I definitely think it is easier to freeze the head of cabbage and thaw it completely, save my fingers from scalding. I like that the meat and minute rice are added raw, this makes a nice cabbage roll ‘log’ that doesn’t crumble apart when you cut into it. If you need a shortcut, swapping canned tomatoe soup for the sauce definitely works and tastes great, but keep amounts equal. The only thing I would change is dill instead of parsley, just what I’m used to.
Beth Pierce
Thanks for the tips Charity.
Christina
I made the recipe and it turned out good but I realized there were no measurements for salt or pepper so make sure to add it!!
Beth Pierce
So glad that you liked it! Thanks for the heads up.
Ron
I find it’s easier to freeze the head of cabbage overnight. Leaves will be as easy to work.
★★★★
Felicia
Do i cook the rice first or just put the raw minute rice in with it and let it cook while it bakes?
Beth Pierce
Do not cook the rice. It will cook in the cabbage rolls.
Nicole K
This is absolutely delicious! It was hearty and comforting on a cold winter day.
★★★★★
Beth Pierce
Thanks Nicole! So glad that you like them!! Happy New Year!
Juanita
I don’t use rice,,, I use Italian breadcrumbs
Melanie
Doesn’t rice have more nutritional value?
Jan Mckenzie
I like the recipe, however the easiest way to soften cabbage is to put it in your freezer, allow it to freeze for a few days and thaw.
You will have very soft leaves and safe to deal with no boiling water, etc
Shelley Davie
Oh that’s a great tip Jan, I’m definitely going to try it! Thank you!
Mary Ann Hoeft
I agree. My brother in law puts his cabbage in the freezer as well. This method does spare your hands and seems to leave a more tender cabbage leaf.
Nicole Duvall
Do I put the whole head of cabbage in the freezer, or should I remove the leaves first?
Leslie Granat
No., put the whole cabbage head in the freezer!
Melanie
How long does it take to thaw? That would be great for planning on ahead!
Nikki VanderPoel
Do I need to precook the minute rice?
Beth Pierce
No you do not. Happy cooking!!
Angela
This was excellent and exactly what i was looking for. I followed the recipe (as I usually do on the first go round), expect that I used all ground pork, because that’s what I had and I did add 1 tsp of salt to the meat mixture, which I feel was needed. To my surprise, my BF said he’d never, ever eaten stuffed cabbage (this from a midwestern man?) and he loved it! Really solid and so simple stuffed cabbage recipe. I served it with mashed potatoes and it was a comforting, cold weather meal. We’re visiting his 90 year old father next week and he even asked me to make this for him. Quite a compliment. Thank you!
★★★★★
Beth Pierce
That is awesome. Cooking can make sure great memories. So glad that you and your BF enjoyed them. I hope his father does too!!
Patty
You don’t add any salt to the meat mixture?
Beth Pierce
No but you certainly can if you like.
Deborah Loyd-Lloyd
I am making these this week and dividing them out into 4 meals. What is the best way to freeze them? Individually or in small separate baking dishes. Also, can you bake these from frozen or do I need to thaw them overnight in the refrigerator?
★★★★★
Beth Pierce
I would freeze them in microwave safe containers, defrost in the refrigerator, and heat in the microwave.
Deborah Loyd-Lloyd
Thank you so much.
I also wanted to tell you I made your Haluski tonight and it turned out good. I have a friend that is Hungarian and she told me that when she makes her mother’s version she uses sauerkraut instead of raw cabbage. The next time I try this I will try it with the sauerkraut and let you know how it turns out. Thank you again for your quick answer.
★★★★★
Ellen
Since we do not eat pork or beef, I sustituted ground Turkey thighs and Turkey sausage. It was delicious!
★★★★★
Beth Pierce
Awesome! Thanks Ellen! So glad that you liked it!
SANDRA ABARTZIS
i tripled this recipe as i only make them once a year. My sons favorite and mine.
Apparently there is a shortage of ground pork now so i had to use mild itallian sausage and ground sirloin. I hope they turn out lol. Baking them tomorrow.
Beth Pierce
I think they will be delicious. I did not know about this shortage. Seems these days there is always something/.
Wanda Lopez
Can’t believe I haven’t made this before. Love cabbage rolls. Thanks for the recipe.
Monica Simpson
I love these cabbage rolls from this Polish restaurant near my mom’s house. I’ve always wanted to try and make them myself! I will give this recipe a try for sure!
Heather
Did you use cooked rice or raw? Thank you
Beth Pierce
If using minute rice then raw (right of the box). Minute rice is already parboiled.
Katy
Made this recipe last night. Absolutely delicious. Make extra sauce! You’ll be glad you did!!
★★★★★
KIM
Can you freeze here?
Beth Pierce
Yes you can!
Linda
This was delicious! My husband and I both loved it! I’ve been wanting a good cabbage roll so tried one from Katz’s and it was horrible and even tried one from a German restaurant and it was horrible as well. NOT THIS TIME! Thank you!
★★★★★
Beth Pierce
Thanks Linda! So glad that you liked. I love cabbage rolls! So delicious!
Krystle
Classic comfort food! I love the beef/sausage combo!
★★★★★
Gina Ceraso
Absolutely delicious! I used turkey sausage because thats what we had in the house and we loved them!
★★★★★
Anna
It’s been so long since I’ve had cabbage rolls! I was craving them and tried this recipe. So good! I will be making them again soon!
★★★★★
Sue
They were delicious, but I didn’t get 12 rolls out of this recipe… I’ll have to triple it next time.
★★★★
Samantha
I always only get 8. I must be making extra fat ones or something 😆
Beth Pierce
You are cracking me up!
Eden
These were fun to make and really good! Never had them before and we all loved them.
★★★★★
Natalie
Love the different meats! They are definitely a healthier option than using pasta & still so hearty & delicious!
★★★★★
Rachna
These cabbage rolls looks absolutely delectable. Thank you for sharing your recipe.
★★★★★
Pam
I’m going to pick up the ingredients and make these over the weekend!
★★★★★
Liz
I love stuffed shells but I’ve been trying to cut down on my pasta consumption haha. These cabbage rolls satisfy my craving! Thank you for this!
★★★★★
Jess
This brings back all the memories of my grandmother making these for me as a little girl. Love it!
★★★★★
Jill
Definitely putting these on my dinner menu for next week. They look fabulous!
★★★★★
Sharon
This cabbage roll recipe is a classic! It’s the perfect comfort food meal.
★★★★★
Rosemary
I love cabbage rolls, but have never dared to make them. I’ve always been intimidated by the cabbage, and that’s because I didn’t know the secret. Cooking the full cabbage beforehand!! Juicy looking cabbage rolls and I can’t wait to make some for dinner.
Serena
Cabbage rolls are one of my favorites! I can’t wait to try these, they look delicious.
★★★★★
Lindsay
Yum! My inlaws make these for me – they call them golubki, a polish dish. I love that it’s made with love and care and it’s super delicious.
★★★★★
Kyndra Holley
Yum! These are so saucy and delicious, not to mention easy to make. I will definitely be making them again.
★★★★★
Dannii
This is just the kind of comfort food needed on a cold day. A great way to use cabbage too.
★★★★★
Pam
Looks great! I’m pinning this to save for when the weather cools off.
★★★★★
Tatum Burke
This was my first time making cabbage rolls and they were amazing! Thank you for this recipe.
★★★★★
Lizzy
So delicious! Perfect weeknight dinner! The cabbage leaves softened perfectly thanks to your tips!
★★★★★
Lily
These were amazing and so addicting, I could not stop eating them. Serving them with sour cream was amazing!
★★★★★
Katherine
Oooh I haven’t had cabbage rolls in ages. Can’t wait to give this recipe a try!
★★★★★
Danielle Wolter
This is like the ultimate comfort food – love this recipe! Easy to make and delicious!
★★★★★
Amanda Wren-Grimwood
These tasted so good. Definitely making them again!
★★★★★
Seema Sriram
This looks like the dinner I will love to have when back from work. The neatly packed and rolled cabbage parcels look so good.
★★★★★
Dannii
I love cabbage, but I never cook with it enough. This looks delicious, and comforting,
★★★★★
TCook
I don’t really like a sweet sauce but this one is sooooo good. Such a lovely mixture of sweet & tangy. My family raved. The recipe is definitely a keeper.
★★★★★
Beth Pierce
Thanks so much! So glad that you liked it! We love it too!
Jennifer
We LOVEE these cabbage rolls! They are so tasty and such a unique and yummy dinner!
★★★★★
Betsy
My husband Loved this! He’s so happy to be getting the leftovers! Starting these from scratch, I never would have thought about the pliability of the cabbage leaves if you had not said. Thanks! Going to have to make this again for sure!
★★★★★
Julia
I loved the addition of the sausage to the filling, so much more flavour than just from ground beef. Thank you for this recipe!
★★★★★
Biana
These Cabbage Rolls look so delicious! Will be making them soon, thank you for inspiration!
★★★★★
Jamie
This looks so delicious and satisfying! I love how the cabbage creates a perfect package filled with goodness! Delicious!
★★★★★
Sara Welch
Served this for dinner last night and it was a hit all around the table! So hearty and delicious; easily, a new family favorite dish!
★★★★★
Megan Lehr
These were so fun to make and kept me interested in my paleo eating!
★★★★★
Gail Montero Raines
My kind of comfort food – yum! My family will enjoy this and have seconds for sure!
★★★★★
Jo
These cabbage rolls are AMAZING!! Seriously so much flavor and so delicious, Family approved!
★★★★★
Claudia Lamascolo
I love stuffing cabbage and now freezing the whole head the leaves wilt so no boiling I am trying your stuffing today its different than mine! thanks
★★★★★
Dannii
I haven’t made these in ages, thanks for the reminder. Yours look delicious. Super comforting.
★★★★★
Amanda Wren-Grimwood
I’ve never had these before but I know it’s something my family will love. It looks so comforting.
★★★★★
Kay
Fantastic recipe, the tip for softening the cabbage leaves worked perfectly!
★★★★★
Courtney
Love the sausage added to these cabbage rolls, it brings so much flavour to the dish!
★★★★★
Natalie
My family loves cabbage rolls. Your recipe sounds somewhat different from how I make it. But definitely delicious. I will give it a try. Thanks!
★★★★★
Gail Montero
Looks absolutely tasty, like something my family will enjoy! Adding this to my must-try list!
★★★★★
Carrie Robinson
Oh yum! This is such a classic recipe. 🙂 Definitely making this soon.
★★★★★
Heather Johnson
these were perfection! i love the filling on the rolls – so delicious!
★★★★★
Jo
Love all the flavors here, Made these over the weekend and they were a hit! thank you!
★★★★★
Jacqueline Meldrum
I always forget about cabbage rolls but now you have inspired me!
★★★★★
Sara Welch
This was such a delicious recipe; quite possibly my new favorite dinner recipe! So bold and flavorful; delicious!
★★★★★
Jamie
One of my favorite meals to make for my family. It’s hearty, comforting, and the cabbage is so perfectly tender!
★★★★★
Chad
Do you cook the rice before mixing it with the meat?
Beth Pierce
If you were able to get minute rice than no. If you had to start with just regular long grain or short grain rice than you need to parboil it. Here is a post on how to parboil rice
Christine
I have never made cabbage rolls before today. These cabbage rolls are delicious and a big hit with my husband. I will definitely make these again and will recommend!!
★★★★★
Beth Pierce
Thanks Christine! So glad that you liked them! We love them too!
laurie
Would love to try this version of stuff cabbage. Sounds yummy…Wondering if you could cook these in a dutch oven on the stove? A current recipe i have for stuff cabbage is where you slowly cook it for a couple hrs on the stove and i like the way it turns out.
Beth Pierce
I am sure you can. You would need to go slow and easy so they don’t burn on the bottom. I love my Dutch ovens.
Jacque Hastert
That tomato sauce has me drooling! I can’t wait to make these cabbage rolls and enjoy them with my familly. We love cabbage, but I have never made cabbage rolls.
★★★★★
Jacqueline Meldrum
I’m going to try this with veggie sausages. Thanks for the cabbage tips, I probably would have blithely bought a too small cabbage
★★★★★
Emily Liao
Had leftover cabbage so this was the perfect way to use it up! Loved how these rolls came out and the sauce was delicious.
★★★★★
Cathleen @ A Taste of Madness
My husband’s family makes these every year for celebrations. I am always so excited to go over for dinner, but now I can have them year round!! Thank you so much for the recipe 🙂
★★★★★
Jeannette
This is a weeknight dinner that just can’t go wrong! Love how homey it is and so good for getting some veges in. Thanks for sharing!
★★★★★
Jamie
I’m always looking for ways to use cabbage and this is a great idea! That sauce looks lovely too!
★★★★★
Chris Collins
Perfect for a hearty and delicious dinner! Can’t wait to try it 🙂
★★★★★
Danielle Wolter
This was my first time making cabbage rolls and they came out delicious! Great easy to follow instructions made this so easy to make.
★★★★★
Dannii
I really like cabbage, but I get bored having it the same ways all the time. I can’t wait to give these a try.
★★★★★
Jessie
Wow!! This sounds so good so much flavor! This is one I have to wait for a weekend to try so that I have a little more time.
★★★★★
Michelle
Wow, these cabbage rolls look delicious! That sauce is amazing too! Great recipe, thanks for much for sharing it.
★★★★★
Lili
These cabbage rolls are exactly what I’m making for dinner tonight.
★★★★★
Andrea Metlika
We love cabbage dishes too! These cabbage rolls sound wonderful. Cantbwait to try them.
★★★★★
Sara Welch
What a delicious dinner recipe! Adding this to my dinner line up for the week; looks too good to pass up!
★★★★★
Suzy
This is one of those classic recipes that we keep coming back to! So tasty and easy to make!
★★★★★
Kevin
This will be a staple at our house! So good!
★★★★★
katerina @ diethood.com
Cabbage rolls are my favorite! I can’t wait to try this!! YUM!
★★★★★
Vikki
My family loved these delicious cabbage rolls, and I loved how simple they were to make!
★★★★★
Erin | Dinners,Dishes and Dessert
These Cabbage Rolls are sound delicious! Dangerously good…
★★★★★
Kim
I’m looking for something a bit different for dinner…. and I think I found it! Thanks!
★★★★★
Debby
Sounds like a very low carb meal! Can’t wait to try!