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Spice Cake with Cream Cheese Frosting

Spice Cake

A delicious moist cake made with ginger, cinnamon, nutmeg, allspice and cloves topped with an easy four ingredient brown sugar cream cheese frosting.

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Ingredients

Spice Cake

Brown Sugar Cream Cheese Frosting

Instructions

  1. Preheat oven to 350 degrees. Grease a 13×9 inch baking dish
  2. In a medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, allspice and ground cloves.
  3. In a large bowl whisk together oil, eggs, applesauce, vanilla and brown sugar.  Working in three parts stir the dry mixture into the wet mixture and stir just until combined.
  4. Pour into prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Using a mixer beat together cream cheese, butter, brown sugar and vanilla; until light, fluffy and smooth.  Spread on fully cooled cake. Refrigerate leftovers.

Keywords: spice cake, spice cake recipe, fall spice cake, cake, brown sugar cream cheese frosting, cream cheese frosting

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