Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

5 from 5 reviews

Strawberry Rhubarb Crumble is the perfect balance between sweet and tart.  This is one of my all time favorite rhubarb recipes.



Crumble Topping


  1. Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
  2. In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
  3. In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
  4. Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
  5. Leftovers should be stored in refrigerator.


Keywords: crumble, crumble topping, strawberry crumble, rhubarb crumble, strawberry crumble, summer dessert recipes, strawberry rhubarb recipes


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