Summer Succotash Recipe with Bacon and Okra

Succotash Recipe

5 from 20 reviews

This bright and colorful Succotash Recipe is a delicious summer salad that is easy to make and quick to come together.  It is the perfect summer grilling side.




  1. Fry bacon in a heavy skillet over medium heat; reserving bacon grease.  Remove to paper towels to drain. Coarsely chop.
  2. Add onion and okra to skillet.  Cook until lightly browned on the edges; approximately 5-7 minutes.  Reduce heat to low.  Add garlic and butter; cook for 1 minute stirring several times. Remove from the heat and let cool.
  3. Heat grill to medium.  Cook corn for 15-20 minutes; turn every 5 minutes.  Once cooled cut kernels from the cob.
  4. In a large bowl combine the lima beans, black eyed peas, corn, tomatoes.  Gently stir in the cooled onions, okra, garlic and butter.  Toss in the crisp bacon, chives, paprika and cider vinegar. Season with salt and pepper to taste.

Keywords: summer succotash, succotash, classic succotash, succotash salad, succotash with bacon, succotash with bacon and chive, summer salad, summer vegetable salad

Sharing is Caring

Help spread the word. You're awesome for doing it!