Egg Burgers with Bacon and Chipotle May
This mouthwatering good Egg Burger is topped with crisp smoked bacon and creamy chipotle mayo. You can use either ground beef or ground turkey.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 2 burgers
- Category: main meal beef
- Method: grill and stove top
- Cuisine: American
Ingredients
- 1/4 cup mayo
- 2 teaspoons adobo sauce from can of chipotle peppers in adobo sauce
- 1/3 lb. ground turkey or beef
- 1/4 cup onion finely chopped
- 1/2 tablespoon minced jalapeno
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 2 large eggs
- 2 slices crispy cooked bacon
- 2 thin slices tomato
- thin slices red onion
- 4 leaves butter lettuce
- 2 hamburger buns or English muffins
- 2 slices Colby Jack cheese
Instructions
- Mix the mayo and adobe sauce and refrigerate.
- Combine the ground beef or turkey, onion, jalapeno, salt and pepper in small bowl. Mix and shape into two hamburger patties. Press thumb into the top of each patty and make small indentation to keep the burger from swelling in the middle. Preheat the grill to medium high and cook burgers for about 5 minutes on each side. Place 1 piece of cheese on each burger in the last minute of cooking. Remove from heat and loosely cover.
- Spray skillet with nonstick cooking spray. Add 2 eggs and cook over medium low heat until whites are firm. Remove from heat. Cover and keep in pan to stay warm.
- Toast buns. Spread with chipotle mayo. Add one cheeseburger to each bun. Top with bacon, tomato, red onion, lettuce and the sunny side up egg.
Notes
- You can find the chipotle peppers in adobo sauce in the Mexican/Hispanic food section of your local grocery store.
Keywords: burger with fried egg, fried egg burger, breakfast burger, bacon burger with fried egg, cheeseburger with fried egg
Find it online: https://www.smalltownwoman.com/bacon-egg-cheeseburgers/