Italian Wedding Soup

Easy Italian Wedding Soup Recipe

5 from 24 reviews

An easy soup made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and acini di pepe pasta all simmered in a lightly seasoned broth.






  1. In bowl combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg and Parmesan cheese. Shape into 3/4 inch balls. Brown in skillet over medium heat. Remove from skillet and plate.
  2. In same skillet over medium heat add onion, carrots and celery. Cook until the vegetables are slightly softened; about 5 minutes. Add garlic, parsley, basil and oregano and cook for 1 minute. Add cooked vegetables to heavy stockpot or dutch oven. Add chicken broth and bring to low boil.
  3. Add acini di pepe and cooked meatballs. Cook for 15 minutes or until pasta is tender. Add spinach last minute of cooking.


If you can not find acini di pepe you can substitute orzo.

Keywords: wedding soup, wedding soup recipe, Italian wedding soup recipe, meatball and pasta soup, recipes using acini di pepe

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