Blackened Corn and Smoked Pork Soup

Pork Soup

5 from 5 reviews

A tasty Tex-Mex soup full of sweet tomatoes, blackened corn, green chiles, smoked pulled pork and a perfect blend of spices. If you love smoked pulled pork this is a must try!




  1. Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring  occasionally. This can take 10-15 minutes depending on how dark you want the corn.
  2. Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly.  Add chicken broth scraping the bottom of the pan to deglaze it.  Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork.  Simmer for 20-25 minutes.

Keywords: soup, pork soup, smoked pork soup, pulled pork soup, pork soup recipe, Mexican pork soup, recipes using smoked pork, recipes using pulled pork

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