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Buttery Pecan Snowball Cookies

5 from 4 reviews

Snowball cookies are a Christmas tradition and my favorite cookie! These melt in your mouth buttery pecan shortbread cookies are baked to perfection and rolled in powdered sugar.

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Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11-13 minutes or until very lightly browned. Do not over bake
  3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.

Notes

Makes 30-36 cookies

Keywords: snowball cookies, Russian tea cakes, Mexican wedding cookies, Christmas cookies, cookies, sand tarts, snowball cookie recipe, Christmas snowball cookies, how to make snowball cookies pecan snowball cookies,

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