Chicken Barley Soup

Chicken Barley Soup

5 from 10 reviews

Rotisserie chicken, carrots, celery, onions, green beans and barley are combined in a slow simmered broth for an easy delicious hearty soup.




  1. Heat olive oil in heavy stockpot or Dutch oven over medium heat.  Add carrots, celery, onions and green beans; cook for 3-4 minutes stirring several times.  In the last 30 seconds of cooking add the garlic and poultry seasoning; stir continuously.  Add chicken broth and bay leaves. Bring to a simmer.
  2. Add the barley, cover and cook for 35-40. Uncover the pot and add the rotisserie chicken cooking for an additional 5 minutes or until the barley is tender and chicken is warm.  Remove the bay leaves. Add salt and pepper to taste.


You do not have to peel your carrots however peeling them does make the soup look tastier.

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