Chicken Gnocchi Soup

5 from 13 reviews

Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken.




  1. In large stockpot or dutch oven over medium melt butter. Add celery, carrots and onion. Cook until the onion is soft and translucent; about 5 minutes. Add garlic, thyme, oregano, marjoram and nutmeg and cook for 1 minute.
  2. Add chicken broth and bring to a boil. Lower to a simmer and cook until the carrots and celery are soft; about 15 minutes.
  3. Turn heat up to medium and add gnocchi.  Cook until they begin to float; approximately 2-4 minutes. Turn to simmer and stir in half n half, spinach, and chicken. Cook until the spinach wilts; less than 2 minutes. Salt and pepper to taste.

Keywords: soup, gnocchi soup, chicken soup, Italian gnocchi soup, easy soup, quick soup, dinner, comfort food

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