This homemade Chocolate Pudding is a chocolate lovers dream come true with a velvety texture and a rich deep chocolate flavor. Once you make this easy treat made with only wholesome ingredients you will never go back to store bought pudding again. For an over the top treat serve with fresh whipped cream and chocolate shavings.
Why this recipe works!
- The ingredients for this recipe are common pantry staples or are readily available at any grocery store.
- With a couple of simple tips (which are in the recipe notes) this pudding is goof proof.
- It turns out rich, creamy, velvety and smooth everytime.
- Everyone I know loves pudding and the most popular flavor is of course chocolate.
How to make Chocolate Pudding
Start by combining the brown sugar, cornstarch, salt and cocoa in a medium bowl. Now for best results run it through a sifter to break up any lumps. As you run it through the sifter add it to a saucepan. Now whisk in the milk and turn the heat to medium. Continue whisking and stirring to make sure all the inside edges of the pan are scraped. I alternate between the whisk and spoon to make it creamy and make sure that it does not stick or scorch to the bottom of the pan. Bring it to a low simmer and cook for about 2 minutes or until thickened all while whisking and stirring. Finally remove from the heat and stir in the butter and vanilla.
Recipe Notes and Tips
- Use good quality unsweetened cocoa like Ghirardelli. It will give you a richer chocolate flavor.
- Pull the butter out of the fridge and let it soften on the counter while you prepare the pudding.
- If available use real vanilla extract. I know it is pricey but it really does make a difference. Costco sells a large bottle of it for a fairly reasonable price if you do a lot of baking. I always check the expiration date before I purchase it to kind of calculate if I will be able to finish the bottle.
- Reduce the heat if need be to keep the pudding from a hard boil or from sticking or scorching to the bottom of the pan.
- Don’t stop stirring and whisking. Both steps are very important in the final outcome of the pudding.
- After the pudding is cooked continue stirring every couple of minutes to prevent a skin from forming.
- This pudding is delicious served either warm or chilled.
- To keep a skin from forming place a piece of plastic wrap right on top of the pudding before chilling in the fridge.
- Leftovers should be stored in an airtight container in the refrigerator for up to 5 days.
Other chocolate recipes you will love!
- Double Chocolate Chip Cookies
- Chocolate Cherry Cookies
- Double Chocolate Chip Muffins
- Quick and Easy Chocolate Cherry Cake
Well what are you waiting for? Put the ingredients on your shopping list today and leave me a comment and let me know what you think!
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PrintChocolate Pudding
This rich and velvety smooth kid friendly chocolate pudding comes together quickly right on your stovetop in less than twenty minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: stovetop
- Cuisine: American
Ingredients
- 1 cup packed brown sugar
- ⅓ cup cornstarch
- ⅛ teaspoon salt
- ⅔ cup cocoa
- 4 cups milk 2% or whole
- 3 tablespoons butter
- 1 teaspoon vanilla
Instructions
- In large saucepan sift together brown sugar, cornstarch, salt and cocoa.
- Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring. Whisking for a nice smooth lump free pudding. Stirring to keep anything from burning or scalding on the inside bottom corners of the saucepan.
- Bring to a simmer and cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
- Continue stirring every couple of minutes until cooled to prevent a skin from forming. Serve warm or chilled. Before chilling lay a piece of plastic wrap right on the top of the pudding. This helps keep the pudding from forming a skin.
- Store leftovers in the fridge in an airtight container.
Notes
- Use good quality unsweetened cocoa like Ghirardelli. It will give you a richer chocolate flavor.
- Pull the butter out of the fridge and let it soften on the counter while you prepare the pudding.
- If available use real vanilla extract. I know it is pricey but it really does make a difference. Costco sells a large bottle of it for a fairly reasonable price if you do a lot of baking. I always check the expiration date before I purchase it to kind of calculate if I will be able to finish the bottle.
- Reduce the heat if need be to keep the pudding from a hard boil or from sticking or scorching to the bottom of the pan.
- Don’t stop stirring and whisking. Both steps are very important in the final outcome of the pudding.
- After the pudding is cooked continue stirring every couple of minutes to prevent a skin from forming.
- This pudding is delicious served either warm or chilled.
- To keep a skin from forming place a piece of plastic wrap right on top of the pudding before chilling in the fridge.
- Leftovers should be stored in an airtight container in the refrigerator for up to 5 days.
Keywords: how to make chocolate pudding, how to make chocolate pudding from scratch, best chocolate pudding recipe
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Sara Welch
What a delicious treat and so easy too! Excited to try this for dessert tonight; this is exactly what I need to cure my sweet tooth!
★★★★★
Erin | Dinners,Dishes and Dessert
This homemade Chocolate Pudding is looks absolutely delicious! Yummy!
★★★★★
j german
Could I sub 2/3 cup gran. white sugar for the brown ? I’m not a big fan of brown sugar.
Beth Pierce
Yes you most certainly can!
Shelley
Definitely a chocolate lover’s dream! All that velvety, rich chocolate flavor! Great tips to make sure it turns out perfectly – like how to avoid the dreaded “pudding skin” lol!
★★★★★
veenaazmanov
Delicious, easy, quick and kid friendly recipe. Looks yum and definitely super delicious.
★★★★★
Pam
I’m going to make some of this pudding today and eat it warm! There is nothing like warm chocolate in my opinion.
★★★★★
Julia
My kids loves chocolate pudding! I have to try this homemade version of chocolate pudding:) It looks so delicious!
★★★★★
Cate
Ohh yum! I’ve never made my own pudding, and these looks so creamy and delicious, saving!
Catalina
Who can resist to this chocolate pudding?! It’s the best!
★★★★★
Cathy
Homemade chocolate pudding is my new favorite!
Kevin
This is going to be the only way I eat pudding now!
★★★★★
Tara
Definitely looks absolutely incredible with that velvety texture! So much better than homemade. I love how easily the pudding comes together too. Yum!
★★★★★
Suzy
The kids loved it! Homemade is so much more tastier than boxed!
★★★★★
Sharry
Can this be a pie?
Beth Pierce
Yes you can make this pudding into a pie.
Sandra McCollum
Such a delicious and impressive dessert!! Everyone at my house loved it!
★★★★★
Jen
This was surprisingly easy! I’ve never made it from scratch before so now I can officially ditch the box now, thanks!
★★★★★
Maria
What an easy treat to make! I’ll could never go back to the instant kind after seeing this recipe. Thank you!
★★★★★
Alisa Infanti
My husband is a chocolate pudding fanatic and loved this recipe!
★★★★★
Kathryn Donangelo
This chocolate pudding is exactly what I was looking for! This is super easy to make too, thank you for this recipe!
★★★★★
Toni
This is really good!! I can’t stop eating it! So yummy!
★★★★★
Jen
You are a lifesaver! My youngest was begging for pudding but I ran out of the box kind. This was a total hit!
★★★★★
Stephanie
I love chocolate pudding and this recipe looks so easy. Can’t wait to give it a shot!
★★★★★
wilhelmina
This homemade pudding is so delicious! I have plans of using it in a pie, but it didn’t last that long, Time to make another batch!
Beth Sachs
This reminds me of a chocolate pudding my grandmother used to make. I’ll be making this soon for my kids. It looks so smooth and silky.
★★★★★
Jacqueline
Love that this recipe is egg-free! My kids love this chocolate pudding and I love it because its so quick and easy to prepare! Thanks
★★★★★
Kate
Chocolate pudding is THE ultimate comfort food and yours looks incredible, and straightforward to make. Yum!
★★★★★
Naiby
I couldn’t agree with you more by using vanilla extract. So much better than the fake stuff. That pudding seems so smooth! Time to go to the kitchen!