Slow Cooker Pot Roast Recipe

Pot Roast

5 from 27 reviews

Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned.




  1. Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions and carrots. Cook on high for 1 1/2 hours and low for an additional 4-5 hours.
  2. Remove chuck roast and vegetables and place on cutting board. Cover loosely with aluminum foil. Turn crock pot to high. Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. When fully whisked in cover and let cook for 10 minutes. Slice or separate chuck roast with fork. Serve with vegetables and gravy.
  3. Optional; Serve over mashed potatoes or egg noodles.


Some of the readers have responded that they like to add the onions and carrots after a couple of hours so they are not as soft.

Keywords: slow cooker pot roast, crock pot pot roast, pot roast and vegetables, comfort food dinner, beef roast

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