If you have five minutes and a blender, you can make these beautiful Strawberry Mimosas. To add the sweet flavor of fresh berries, substitute strawberry puree for the orange juice in the classic mimosa.
Indulge in a refreshing and flavorful cocktail with this easy strawberry mimosa recipe. Perfect for any occasion, this recipe combines the sweetness of strawberries with the bubbly goodness of champagne. Cheers to a delicious drink! These beautiful cocktails are perfect for Mother’s Day brunch, Easter, birthday parties, cocktail parties, or neighborhood soirees. The best part is that they come together in just a few simple steps that take less than five minutes.
Serve them in champagne flutes garnished with fresh strawberries. You can also try this refreshing mimosa with other frozen or fresh fruit. Peach, pineapple, and raspberry are just a few of our favorites. If you like this recipe, try pineapple margaritas, strawberry daiquiri, grapefruit margaritas, and peach bellini.
Ingredients Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Strawberries: fresh or frozen
- Champagne: dry Prosecco, Brut, Cava. or sparkling wine (well chilled)
- Garnish: mint, fresh strawberries, or pineapple
How to Make Strawberry Mimosas
This is the summary version; see the recipe card below for the complete list of ingredients and the instructions.
Place the frozen strawberries, sugar, and about one cup of champagne, prosecco, brut, or sparkling wine in the blender or food processor. Blend on high for a couple of minutes. Pour the strawberry mixture into the champagne glass about halfway full.
Then, fill the glass with chilled champagne, dry prosecco, brut, or sparkling wine. Give the mimosa a gentle, short stir, and top the glass with a fresh strawberry, orange slices, or a sprig of mint.
Why I Use Frozen Strawberries
I have found that frozen strawberries are usually sweeter than their fresh counterparts. They are flash-frozen at their peak, making them the perfect berry for these. Besides being delicious, you have your own frozen strawberry ice to keep the mimosa chilled.
Frequently Asked Questions
Yes, you sure can. You will not have a somewhat frosty frozen drink, but if you chill your champagne well, you will have a delicious mimosa.
The star of the show in a mimosa is the fruit. However, you will still taste the champagne, so use a champagne that would be appreciated on its own. A good cava or prosecco is always a flavorful choice that blends well with fruit.
More Strawberry Recipes
Strawberry Mimosas Recipe
Ingredients
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 1 bottle chilled champagne prosecco, brut, cava, or sparkling wine
- Fresh whole strawberries for garnish
Instructions
- Place frozen strawberries, sugar, and 1 cup of champagne in a blender. Turn on high and blend for 1-2 minutes. If it is too thick to blend, add 1/4 cup more champagne.
- Fill the champagne flute halfway with the strawberry mixture. Fill the rest of the glass with chilled champagne. Garnish with a strawberry with a slice down the middle but not all the way through so it will sit neatly on the glass.
Notes
- Makes 6 champagne cocktails.
- To keep the champagne from bubbling too much, hold the glass at a 45-degree angle while pouring.
- If you would like to premix a pitcher of mimosas, do so just as your guest arrive, so you do not lose much carbonation from the champagne.
Sharon
Yummy and beautiful
Beth Pierce
Thank you, Sharon!
Bedabrata Chakraborty
It is summer and a strawberry mimosa would be just perfect for a romantic evening. Quick question – can you please suggest a substitute for sugar for folks on a diet?
Beth Pierce
Just prepare it without any sugar, if you are on a low sugar diet you will appreciate the taste.
Carol Colborn
My husband loves mimosas and strawberries but he hadn’t had this combination. Good recipe! He loved them!
Christiana
What a refreshing looking drink!! You made it so easy to follow, very well detailed recipe. I loved it!
Sonia S
These strawberry mimosas sound absolutely delightful! I love the idea of using strawberry puree instead of orange juice for a unique twist. I’m definitely going to try making these for my next brunch gathering!
Beth Pierce
Thanks, Sonia! I hope you enjoy them as much as we do!
Richard Lowe
This was a really fun and tasty drink. I served it with your hash brown casserole for a small brunch when some friends came in town. They loved the meal.
Ntensibe Michael Edgar
Yyyeeessssss, to the strawberry! Very satisfying and easy to make. Perfect for a holiday or birthday!
Ramil Hinolan
These Strawberry Mimosas are perfect for any celebration! I love how easy they are to make! Thanks for the great recipe, Beth!
Beth Pierce
My pleasure, Ramil!
Ben
All I need for the perfect summer are these mimosas and my pool. These were totally awesome.
Claudia
These are so perfect for summer parties! Nothing says summer like a fruity mimosa. I love the strawberries.
Beth Pierce
Thanks, Claudia! We do too!
Steph
This recipe is such a wonderful take on the classic mimosas. The strawberries make this ideal for summer brunches on the patio. Just delish!
Beth Pierce
Thanks, Steph! I agree!
Michelle
These look super simple to make, and really delicious! The perfect cocktail for enjoying on the patio in the backyard while chatting with friends.
Beth Pierce
So true, Michelle!
Laurel
We had these for Mother’s Day brunch and they were a huge hit, and so easy 🙂
Have you ever tried making blueberry mimosas the same way? Substituting frozen blueberries for the strawberries?
Beth Pierce
No I have not. You might need to run the blueberries through a fine mesh strainer after pureeing them.
Patty
Can you make theses ahead of time and keep in freezer?
Beth Pierce
Unfortunately not because the champagne would go flat.
Jason Head
Switch champagne to a sparkling pink moscato and voila!
Beth Pierce
Thanks for the tip Jason!