If you have five minutes and a blender, then these beautiful Easy Frosty Strawberry Mimosas can be all yours. Just substitute strawberry puree for the orange juice found in the classic mimosa for the sweet flavor of fresh berries. These beauties are party perfect for all your holiday celebrations; however, make sure you have plenty of backup ingredients because everyone loves them, and they will go quickly.
This is the perfect time of the year for celebrations and parties. These Easy Frosty Strawberry Mimosas will come in handy for all your party needs. These beautiful cocktails are perfect for Mother’s Day brunch, Easter, birthday parties, cocktail parties, or neighborhood soirees. The best part of all is that they come together in just a few simple steps that take less than five minutes. Serve them up in champagne flutes garnished with fresh strawberries. Try this refreshing mimosa with other frozen or fresh fruit. Peach, pineapple, and raspberry are just a few of our favorites.
How do you make Strawberry Mimosas?
Place the frozen strawberries, sugar, and about one cup of champagne, prosecco, brut, or sparkling wine in the blender or food processor. Blend on high for a couple of minutes. Pour the champagne glass about halfway full of the strawberry mixture. Then finish filling the glass with chilled champagne, dry prosecco, brut, or sparkling wine. Give the mimosa a gentle short stir, and top the glass with a fresh strawberry, orange slices, or a sprig of fresh mint.
Why I use frozen strawberries for Strawberry Mimosas?
I have found that frozen strawberries are usually sweeter than their fresh counterparts. I am sure that the suppliers are able to pick them when they are perfectly ripe because there isn’t any shelf life. They are flash-frozen at their peak, making them the perfect berry for these.
Besides being more flavorful, you don’t water down these frozen treats with ice. Instead, you have your own strawberry-flavored ice built right in.
What is the best champagne for mimosas?
The star of the show in a mimosa is the fruit. However, you will still taste the champagne, so it should be a bottle that would be appreciated on its own. A good cava or prosecco is always a flavorful choice that blends very well with fruit.
Your guests will love these cool refreshing Easy Frosty Strawberry Mimosas. Keep the blender handy and plenty of champagne chilling because they will be asking for more.
Other strawberry recipes you will love
Easy Frosty Strawberry Mimosas Recipe
These delicious party-worthy Strawberry Mimosas are made with four ingredients in less than five minutes, making them the perfect celebration cocktail.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 cocktails
- Category: cocktail
- Method: blender
- Cuisine: American
Ingredients
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 1 bottle chilled champagne, prosecco, brut, cava, or sparkling wine
- Fresh whole strawberries for garnish
Instructions
- Place frozen strawberries, sugar, and 1 cup of champagne in a blender. Turn on high and blend for 1-2 minutes. If it is too thick to blend, add 1/4 cup more champagne.
- Fill the champagne flute halfway with the strawberry mixture. Fill the rest of the glass with chilled champagne. Garnish with a strawberry with a slice down the middle but not all the way through so it will sit neatly on the glass.
Notes
- Makes 6 champagne cocktails.
- To keep the champagne from bubbling too much, hold the glass at a 45-degree angle while pouring.
- If you would like to premix a pitcher of mimosas, do so just as your guest arrive, so you do not lose much carbonation from the champagne.
Keywords: how to make a strawberry mimosa, strawberry mimosas recipe, what’s in a strawberry mimosa
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Laurel
We had these for Mother’s Day brunch and they were a huge hit, and so easy 🙂
Have you ever tried making blueberry mimosas the same way? Substituting frozen blueberries for the strawberries?
★★★★★
Beth Pierce
No I have not. You might need to run the blueberries through a fine mesh strainer after pureeing them.
Patty
Can you make theses ahead of time and keep in freezer?
Beth Pierce
Unfortunately not because the champagne would go flat.
Jason Head
Switch champagne to a sparkling pink moscato and voila!
Beth Pierce
Thanks for the tip Jason!
Sherry Otto
And Valentine’s Day is coming up next week, too !!❤
Beth Pierce
Yes indeed! Just perfect!
Sandra
This is such a gorgeous drink! Perfect for any occasion!
★★★★★
Amanda
These are so delicious and perfect for a fun brunch!
★★★★★
Cathy
I’m such a fan of all mimosas but these are my new favorite! Love the touch of sugar!
Chrissie Baker
What a beautiful drink! I can’t wait to try a glass for myself!
★★★★★
Erin
These Frosty strawberry mimosas are so vibrant, healthy and yummy!
★★★★★
Kimberly
Those are so pretty and elegant, perfect for entertaining!
Tammy
What champagne is the best
Beth Pierce
Honestly I love Kirklands Prosecco from Costco. It is perfect with it!
Rosetta J Bryson
Don’t use any alcohol (except peach schnapps) what would that do to the toast. However, besides alcohol what could be used?
★★★★★
Beth Pierce
Sparkling water or possibly ginger ale.
Patsy Welch
Has any one tried this without the alcohol? Would ginger ale or that fake champagne work?
Kelly Anthony
I have 5 minutes and a blender and I ABSOLUTELY want these Strawberry Mimosas! Going to try and persuade my SIL to enjoy one with me tomorrow morning while we’re cooking! So yummy!
Catherine
What a beautiful year round cocktail! These sound so refreshing and delicious!
★★★★★
Anita
I always have some frozen strawberries in my freezer, so this mimosa is perfect. Plus, it’s so easy and really tasty too. 🙂
★★★★★
Vicky
These look like a great addition to any holiday party. Plus I love how the red makes them extra festive for Christmas.
★★★★★
Noelle
How delicious! Love the strawberry flavor, great drink!!
★★★★★
Becky
Sure wish we had option to send to EMail in addition to Print
Michelle Jenkins
I made these today. I hard a hard time with the strawberries in the blender. But when I added more champagne, it worked out great. I didn’t have the flute glasses but wine glasses so we had much more to drink. I just wanted to try the recipe first before serving to people. It was great. It had a little kick to it. Very tasty.
★★★★★
Beth Pierce
Thanks so much Michelle! So glad that you liked them!
Juanice
Can you substitute wine instead of champagne
★★★★★
Beth Pierce
I am sure that you can but I have not tried. Are you thinking like a Pinot Grigio?
Roy
Champagne? Something like a Prosecco? What would be best?
Beth Pierce
Yes that will work just fine! Happy Thanksgiving!
Amanda
Where have these been my whole life!
★★★★★