Strawberry Cream Truffles are what it is all about! They are creamy, smooth and full of scrumptious goodness!
For the most part truffles are very easy. The hardest part is rolling them. It takes a little patience.
Look at that! Who could resist all that creamy strawberry and creamy chocolate!
I know!! I can’t and I won’t!!
Strawberry Cream Truffles
Scale
Ingredients
- I cup strawberries
- 1 (8 ounce) box cream cheese softened
- 1/2 cup white chocolate chips melted
- 1/4 cup powdered sugar
- 1 1/2 cups chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup white chocolate
- 1 teaspoon coconut oil
Instructions
- In food processor combine strawberries, cream cheese, melted white chocolate.and powdered sugar. Pulse until smooth and creamy. Place in freezer for 2 hours. Using small ice cream scooper; scoop into 12 balls and place on cookie sheet back in the freezer for 1 hour. Roll into balls using your hands. Place back in freezer for 1 hour.
- Combine chocolate chips and coconut oil in small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30 second intervals (50% power) until smooth and creamy. Carefully move frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.
- Melt white chocolate in microwave at 30 second intervals (50% power) and coconut oil until melted. Drizzle over truffles. Refrigerate truffles.
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Judy K says
October 17, 2016 at 9:09 amAny suggestions for substitutions for the “white chocolate” in the filling? My stomach doesn’t like white chocolate. I REALLY want to make these. 🙂
bpierce says
October 17, 2016 at 5:34 pmI would just use regular chocolate chips. Sorry but I can not come up with a better solution. 😉
Olive says
November 20, 2016 at 3:51 amAny suggestion on substitute for coconut oil….allergy
bpierce says
November 20, 2016 at 4:48 pmPlain crisco (not the “butter” type) can be used to thin chocolate!
nancy j haywood says
December 10, 2016 at 1:24 amlove your recipes, making candies for christmas. thank you
Beth Pierce says
December 10, 2016 at 1:39 amThank you so much and Merry Christmas.
Penelope says
May 24, 2017 at 5:38 pmCan you taste the coconut oil once the truffles are done?
Beth Pierce says
May 24, 2017 at 8:54 pmMaybe just a pinch although my daughter said that she did not taste it.
MaryB says
November 5, 2017 at 3:40 amCould you. Please clarify the amount of white chocolate chips needed? Thanks so much.
Beth Pierce says
November 6, 2017 at 1:33 amMy apologies. It is 1/2 cup white chocolate chips.
Darius says
December 15, 2017 at 1:59 pmThank you for blessing my taste buds. My son will enjoy these for the holidays
Beth Pierce says
December 15, 2017 at 2:07 pmAwesome! Happy holidays!
Connie says
December 22, 2017 at 3:18 amDo you have to keep them refrigerated after making them?
Beth Pierce says
December 22, 2017 at 3:44 amYes please! Sorry about the delay. I was Christmas shopping and wrapping!