This Tex-Mex styles coleslaw is bursting with flavor from tomatoes, black beans, corn, jalapeno and cilantro. It is a family friendly quick and easy side dish that goes great on top of tacos or with grilled chicken, pork tenderloin or grilled flank steak.
You can easily blacken corn by placing in large nonstick skillet over medium high heat and toss every couple of minutes. Do not use any oil. You can use canned corn but drain well.
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