Easy Southern Fried Apples

Fried Apples

5 from 5 reviews

Home-style crisp apples cooked in butter, brown sugar, cinnamon and a pinch of nutmeg.  They make the perfect side for fried pork chops, honey baked ham, or scrambled eggs with smoked sausage.




  1. In a large non stick skillet or cast iron skillet melt butter over medium low heat.  Stir in sugar, cinnamon and nutmeg; stirring continuously until sugar is dissolved.
  2. Add apples and cook just until the apple begins to break down and starts to become a little tender; stirring several times.  This usually takes between 7-10 minutes.
  3. Serve immediately.


Keywords: fried cinnamon apples, how to fry apples, how to make fried apples

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