Ginger Snaps
An old fashioned Ginger Snap cookie recipe seasoned with cloves, cinnamon, ginger and a touch of black pepper. Before baking they are rolled in Turbinado Sugar to give them crispy crunchy edges. This family friendly cookie is easy to make and quick to come together.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: dessert cookies
- Method: bake
- Cuisine: American
Scale
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 cup packed brown sugar
- 3/4 cup canola oil
- 1/4 cup molasses
- 1 egg
- 2/3 cup Turbinado Sugar
Instructions
- Preheat oven to 375 degrees. Cover baking sheets with parchment paper or silicone mats.
- In a medium bowl whisk together flour, baking soda, salt, black pepper, ground cloves, ground cinnamon and ground ginger.
- In a large bowl mix brown sugar, oil, molasses and egg. Add the flour mixture to the wet mixture in three parts stirring just till combined between each part.
- Roll dough into 1 inch balls. Roll through the sugar. Place on prepared baking sheets; leaving 2 1/2 inches between each cookie. Bake for 10 -11 minutes. Cool for 5 minutes before moving to cooling racks.
Keywords: cookies, Christmas cookies, ginger snaps, ginger snap cookies, ginger snap recipe, old fashioned ginger snap cookies, ginger cookies
Find it online: https://www.smalltownwoman.com/ginger-snaps/
