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Homemade Apple Spice Crunch Muffins

5 from 1 reviews

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Ingredients

Muffins

Topping

Instructions

  1. Preheat over to 375 degrees. Spray standard size 12 count muffin pan with nonstick baking spray.
  2. In medium bowl whisk together 2 cups flour, baking powder, baking soda, salt, 1 tablespoon cinnamon, nutmeg and cloves.
  3. In stand mixer cream 1/2 cup butter, sugar and 1/4 cup brown sugar. Turn mixer to low and add egg and mix just until incorporated; scraping down the bowl and beater. Remove bowl from mixer and stir in apples. Stir in sour cream, buttermilk and flour mixture; alternating between them.
  4. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, rolled oats and 1/4 teaspoon cinnamon. Using pastry knife cut in butter until mixture is crumbly.
  5. Spoon muffin mixture into muffin pan dividing equally. Sprinkle with heaping tablespoon of crumb mixture. Bake for 22-25 minutes or until lightly browned.

Notes

You can make your own buttermilk by adding 1 teaspoon of lemon juice to a 1/2 cup of milk.

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