Lentil Soup

Vegan Lentil Soup

5 from 10 reviews

A quick and easy healthy vegan Lentil soup plump full of fresh garden vegetables, lentils, and fresh thyme all in a lightly seasoned vegetable broth.  Fix a pot for your family today and enjoy some wholesome goodness.


  • 1 ½ tablespoons vegetable or olive oil
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 2 carrots peeled and chopped
  • 3 cloves garlic minced
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon paprika
  • 4 cups vegetable broth
  • 2 (14 ounce) cans fire roasted tomatoes
  • 1 ⅓ cups green or brown lentils
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste
  • Jalapeno rings (optional garnish)



  1. Heat vegetable oil in Dutch oven or large stockpot over medium heat. Add the onions, celery, and carrots and cook until the onions and celery soften.  Add the garlic, cumin, and paprika cooking for about 1 minute stirring continually.
  2. Add the vegetable broth, fire roasted tomatoes, and lentils.  Bring to a boil, then reduce to a simmer, cover, and cook for about 25 minutes or until the lentils are tender.  Then stir in the fresh thyme, season with salt and pepper to taste, and if desired garnish with jalapeno rings.

Keywords: how to cook lentils soup, vegan lentil soup, lentil vegetable soup, vegan vegetable soup

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