Mashed Potato Cakes

Mashed Potato Cakes

5 from 11 reviews

These cheesy Cheddar and Parmesan potatoes are made easy utilizing leftover mashed potatoes and a standard muffin pan.




  1. Preheat oven to 375 degrees
  2. Spray cupcake pan well with nonstick spray.
  3. Combine potatoes,eggs, cheddar cheese, Parmesan, garlic powder, basil, oregano, 2 tablespoons sour cream and salt and pepper to taste.
  4. Divide evenly in the cupcake pan. Bake for 25 minutes turning the oven to broil for the last two minutes to turn them golden brown.
  5. Let cool for 10 minutes. Using knife carefully remove from pan. Garnish with sour cream and scallions.

Keywords: potatoes, recipes using mashed potatoes, potato cakes, leftover mashed potato cakes, how to make mashed potato cakes, how to make potato cakes from leftover mashed potatoes

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