Meatball Soup

Meatball Vegetable Soup

4.9 from 14 reviews

This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices.  This quick and easy soup recipe comes together in less than 40 minutes making this a great weeknight meal.



  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 large carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 1/2 cups green beans trimmed and cut in one inch segments
  • 1 1/2 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 cups low sodium beef broth
  • 1 can (8 ounce) tomato sauce
  • 1 can (14.5 ounce) fire roasted tomatoes
  • 1 1/4 lbs fresh or frozen meatballs
  • 3/4 cup Mini Farfalle pasta (ditalini, acini de pepe or orzo)


  1. In a large heavy stockpot heat olive oil over medium heat.  Add the chopped onion, carrots, celery and green beans.  Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder.  Cook for 2 minutes; stirring constantly.
  2. Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes.  Add the pasta and cook for an additional 10 minutes; serve promptly.

Keywords: chicken meatball soup, easy meatball soup, how to make meatball soup, Italian meatball soup, Italian meatball soup recipe, meatball soup, soup, meatball soup recipe, meatball vegetable soup, pork meatball soup

Sharing is Caring

Help spread the word. You're awesome for doing it!

Privacy Policy