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Meatball Soup

Meatball Vegetable Soup

4.9 from 14 reviews

This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices.  This quick and easy soup recipe comes together in less than 40 minutes making this a great weeknight meal.

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 large carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 1/2 cups green beans trimmed and cut in one inch segments
  • 1 1/2 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 cups low sodium beef broth
  • 1 can (8 ounce) tomato sauce
  • 1 can (14.5 ounce) fire roasted tomatoes
  • 1 1/4 lbs fresh or frozen meatballs
  • 3/4 cup Mini Farfalle pasta (ditalini, acini de pepe or orzo)

Instructions

  1. In a large heavy stockpot heat olive oil over medium heat.  Add the chopped onion, carrots, celery and green beans.  Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder.  Cook for 2 minutes; stirring constantly.
  2. Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes.  Add the pasta and cook for an additional 10 minutes; serve promptly.

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