Potato Croquettes with Garlic Aioli Dipping Sauce

How to make Potato Croquettes

5 from 19 reviews

These delectable croquettes include Parmesan cheese, chives and a four ingredient tasty Garlic Aioli Dipping Sauce for the ultimate taste experience.



Potato Patties

Crispy Breading

Garlic Aioli


  1. In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.
  2. Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
  3. Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
  4. In small bowl whisk together mayo, garlic, salt and lemon juice.
  5. Serve immediately with garlic aioli.

Keywords: fried potato patties, garlic aioli dipping sauce, potato recipe, potato croquettes, potato croquettes recipe, mashed potato croquettes, recipes using mashed potatoes


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