Potato Croquettes with Garlic Aioli Dipping Sauce
These delectable croquettes include Parmesan cheese, chives and a four ingredient tasty Garlic Aioli Dipping Sauce for the ultimate taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 Patties
- Category: Side Dish
- Method: Pan Fry
- Cuisine: American
Ingredients
Potato Patties
- 2 cups mashed potatoes (about 1 lb of potatoes or three average sized spuds)
- 1 egg beaten
- 1/2 cup fresh grated Parmesan
- 1/4 cup fresh chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Crispy Breading
- 1/4 cup flour
- 2 eggs beaten
- 1 1/4 cups panko bread crumbs
- 2–4 tablespoons vegetable oil
Garlic Aioli
- 1/4 cup mayo
- 1 clove garlic minced
- 1/8 teaspoon salt
- 1 1/2 teaspoons lemon juice
Instructions
- In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.
- Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
- Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
- In small bowl whisk together mayo, garlic, salt and lemon juice.
- Serve immediately with garlic aioli.
Find it online: https://www.smalltownwoman.com/potato-croquettes/