Family friendly delectable slow cooked pork tenderloin, with onions, potatoes, carrots, fire roasted tomatoes in a super easy gravy that comes together in minutes.
If you like your pork tenderloin a little less done remove it about 20-30 minutes early and wrap in a loose tent foil. Place the rest of the vegetables, broth and tomatoes back in the oven and finish cooking until fork tender. Once the vegetables are done remove them from the pan, make the gravy, slice the pork tenderloin and add it and the vegetables back to the pan.
Keywords: dutch oven roasted pork tenderloin, pork tenderloin and vegetables, recipes using pork tenderloin, roasted pork tenderloin, roasted pork tenderloin recipe, pork tenderloin
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