Cabbage Roll Soup
This simple yet delectable soup combines all the delicious flavors of old fashioned cabbage rolls in a fraction of the time. Be sure to read my helpful tips to make the most of this family friendly recipe.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 bowls 1x
- Category: soup
- Method: stove top
- Cuisine: Polish
Scale
Ingredients
- 1 lb ground pork sausage (I use Jimmy Dean all natural)
- 1 medium onion chopped
- 1 small head green cabbage cored and coarsely chopped
- 3 large cloves garlic minced
- 1 (14.5 ounce) can fire roasted tomatoes
- 8 cups low sodium chicken broth
- 1 tablespoon Cajun seasoning (more or less depending on taste)
- 1/4 cup tomato paste
- 3 tablespoons brown sugar
- 1/2 cup uncooked long grain white rice
Instructions
- In large pot or dutch oven over medium heat brown sausage; drain any excess fat. When almost fully browned add onions and cabbage and cook until soft; approximately 10-15 minutes stirring several times. Add garlic and cook for 1 minute; stirring continuously. Add fire roasted tomatoes, chicken broth, Cajun seasoning, tomato paste, brown sugar and rice.
- Bring to a low boil. Turn down to simmer and cook about 25-30 minutes or until rice is tender.
Keywords: cabbage soup, cabbage roll recipe, soup, cabbage recipe, cabbage roll soup, unstuffed cabbage roll soup, easy cabbage roll soup
Find it online: https://www.smalltownwoman.com/savory-cabbage-roll-soup/
