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Split Pea Soup

Delicious Split Pea Soup Recipe combines onions, celery, potatoes and ham into a smooth creamy split pea base that has been lightly seasoned.

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Ingredients

Instructions

  1. In a large stockpot or dutch oven over medium heat melt butter. Add the onion and cook until slightly softened; approximately 2-3 minutes.   Add the garlic, marjoram, thyme and pepper; cook for one minute. Add chicken broth, split peas, ham hocks and bay leaves; cover and simmer for 1 1/2 hours.
  2. Add celery, carrots and red potatoes. Cook until the vegetables are soft.
  3. Remove bay leaves. Remove ham hocks and working with a fork pull meat from bones.  Discard skin and bones; return pulled ham to pot. Warm for five minutes.

Keywords: COMFORT FOOD, HAM, HAM HOCKS, POTATOES, SOUP, SPLIT PEAS

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