Spritz Cookies

5 from 11 reviews

These petite buttery Spritz Cookies are the perfect holiday treat.  They are delicious, quick, easy and so fun to decorate.




  1. Preheat oven to 375 degrees.  Arrange oven rack in center of oven.
  2. Using a stand mixer with paddle attachment or a hand mixer cream your butter and powdered sugar until light and fluffy.  Add the egg, vanilla extract, almond extract, and salt mixing just until combined.  Turn the mixer to low and add the flour mixing just until incorporated.
  3. Fill the cookie press and press the cookies on to a cool baking sheet about 1 inch apart.  Bake in a preheated oven for 6-7 minutes or until very lightly browned on the edges.
  4. Wait for the cookies to fully cool before dunking or drizzling with chocolate or powdered sugar glaze.  Decorate with sprinkles, sanding sugar or nonpareils immediately after.  If you want to decorate without dunking or drizzling simply speckle with sprinkles, sanding sugar, or nonpareils before placing in the oven to bake.


Keywords: butter spritz cookies, how to make spritz cookies, best spritz cookies

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