These quick and easy Truffle fries are crispy fries tossed with white truffle oil, freshly grated Parmesan cheese, and chopped fresh parsley. They are always a huge hit with family and friends.
Ingredient Notes and Substitutions
See the recipe card below for the complete list of ingredients.
- French fries: Use frozen or homemade fries. For ease, I use frozen French Fries. Ore-Ida has really mastered frozen French fries.
- Truffle oil: I use white truffle oil for these, but you can use black truffle oil. Quality does matter here.
- Parmesan cheese: Use freshly grated for the best flavor.
- Fresh herbs: Use chopped fresh parsley or thyme. You can substitute thinly sliced green onions.
How To Make Truffle Fries
This is a summary; for the complete list of ingredients and instructions, see the recipe card below.
- Cook your fries according to package directions. Try to get them crispy. Do not wash the baking sheet.
- Toss them in a large bowl with the truffle oil, Parmesan cheese, and fresh herbs.
- Put them back on the baking sheet and cook for several more minutes.
- Sprinkle with more freshly grated Parmesan cheese.
Tips For Success
- The key to good truffle fries is to get them crispy before tossing them in truffle oil, then re-crisping them.
- Not all truffle oils are the same. Some truffle oils simply add a truffle aroma. Look for one that actually has the truffle oil concentrate or real winter truffles, like this TRUFF black truffle oil or TRUFF white truffle oil.
- Truffle fries are best enjoyed promptly, so plan accordingly.
- Serve them with a delicious dipping sauce such as comeback sauce, copycat Cane’s sauce, or yum yum sauce.
Perfect Pairings
- Beef: New York strip steak, steak bites, or baked beef brisket.
- Burgers: air fryer hamburgers, grilled turkey burgers, or pizza burgers.
- Sliders: ham and cheese sliders, cheeseburger sliders, or buffalo chicken sliders
Truffle Fries
These quick and easy Truffle fries are crispy fries tossed with white truffle oil, freshly grated Parmesan cheese, and chopped fresh parsley.
Print
Pin
Rate
Servings: 4 servings
Calories: 410kcal
Ingredients
- 16 ounces straight-cut frozen fries
- 2 tablespoons white truffle oil
- ½ cup freshly grated Parmesan cheese plus more for garnish
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook your fries according to package directions. Try to get them crispy. Do not wash the baking sheet.
- Toss them in a large bowl with the truffle oil, Parmesan cheese, and fresh herbs.
- Put them back on the baking sheet and cook for several more minutes.
- Sprinkle with more freshly grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
Nutrition
Calories: 410kcal | Carbohydrates: 36g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 775mg | Potassium: 516mg | Fiber: 5g | Sugar: 0.02g | Vitamin A: 192IU | Vitamin C: 8mg | Calcium: 122mg | Iron: 2mg
Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!
Barbara Ritzman
I love truffle fries with the truffle oil and all that good stuff. So yummy! Every once in a while, I treat myself to some French fries like these.
Marysa
I had truffle fries at an event once. So good! It will be fun to make these at home as well.
Beth Pierce
Thanks, Marysa! Enjoy!
Emily
Oh my gosh, I ALWAYS order truffle fries whenever they’re available on a menu, but I had never ever tried to make them at home. This recipe was so delicious and tasted just like my favorite restaurant’s version!
Beth Pierce
Thank you, Emily! I am so happy that you liked them!
Richard
I love that extra layer of flavor the truffle oil gives the French fries. I was surprised by how well it worked out. Love this one.
Ben
Wow. I never knew fries could taste like this. I made this to go with our steak for date night last night, and it was fantastic.
Beth Pierce
So happy that you liked it.
Renata
They look fantastic. I never tried truffel oil, so am quite curious what it tastes like
Beth Pierce
They are delicious! You should try them!
Lisa
These look so good! I love the Parmesan and truffle oil combination, and your tip to put the fries back in the oven for extra crispiness is one I’ll remember.
Amanda
These Truffle Fries came out beautifully golden and crispy with a delicious earthy truffle flavor. They were such a tasty side or snack!
Pinoy Up North
I love this recipe! We love having fries on our late-night movies. This recipe is a must try. Thanks for sharing!
Beth Pierce
My pleasure!
Lora
These truffle fries are so crispy and flavorful! The Parmesan and truffle oil make them extra delicious!!
Beth Pierce
Thanks, Lora! So glad that you liked them!