White Queso Dip, also known as Queso Blanco Dip, is a Mexican Restaurant quality smooth and creamy dipping cheese. This delicious ten-minute recipe is perfect with fresh tortilla chips spooned over your favorite burrito or poured over steamed broccoli.
Smooth and Creamy Queso
If your family is anything like mine, then one of the highlights of visiting your favorite Mexican restaurant is the white queso dip! This simple recipe can bring that creamy smooth dip right to your kitchen. The key to making great queso is the best cheese. Nothing works better than White American Cheese. It melts perfectly, can be thinned out easily to avoid a skin, and reheats perfectly like a good winter blanket.
We love this easy white queso! Your imagination only limits the endless uses for this delicious dip, which reheats so well multiple times. Store it in a covered microwaveable bowl and pop it in the microwave for 1-2 minutes on 50% power. Stir it and pop it back in on reduced power if it needs more heat.
I love serving this queso dip for game day or movie night with ham and cheese sliders, little smokies, cold veggie pizza, and lemon pepper wings.
How do you make White Queso Dip?
Add a little oil to a medium saucepan over medium heat and saute a little chopped onion and minced jalapeño. Turn heat to low and add shredded cheese and milk. Stir continuously until the cheese is melted. Slowly stir in enough chicken broth to thin it out to the desired consistency. Stir in fresh chopped cilantro and finely diced sun-ripened tomatoes. Garnish with fresh chopped cilantro or a little Pico de Gallo.
Recipe tips
- For optimal flavor, purchase good quality American cheese from your grocery deli counter. It does make a difference. Do NOT use the prepackaged individually wrapped cheese or pre-shredded cheese.
- Thin out the cheese sauce using low-sodium chicken broth. Use small amounts at a time till you get it to the right consistency. You don’t want it too thick because it will form a skin.
- Use fresh jalapenos and sun-ripened tomatoes. If jalapenos are too hot for you, substitute a 4-ounce can of green chiles.
- You can add cooked Mexican chorizo, cooked ground beef, crisp-cooked crumbled bacon, chopped chipotle peppers, frozen spinach, diced tomatoes, salsa verde, green chilies, finely chopped artichokes, and even cooked lobster or crawfish.
- For extra flavor, add 1/2-3/4 cups of Pepper Jack Cheese, white cheddar, cheddar cheese, or Monterey Jack Cheese. Or add a variety of spices like cayenne pepper, cumin, garlic, or chili powder.
Reheat and Storage
Store leftovers in an airtight container in the fridge. Reheat in a microwave-safe bowl for 1-2 minutes on 50% power. Stir it and put it back in the microwave on reduced power if it needs more heat. This queso reheats well several times. Or serve it in a crock pot on low heat, but keep it stirred so the bottom does not brown.
Ways to use this dip
- As a dip with fresh tortilla or corn chips.
- Pour over steamed broccoli or cauliflower.
- Spoon over your favorite omelet, baked eggs, quiche, or frittata.
- Spoon over your favorite tacos, burritos, or chimichanga.
- Drizzle over burgers, hot dogs, bratwurst, and sausage.
More dip recipes you will love!
White Queso Recipe
Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion chopped
- 1/2 -1 jalapeño minced to taste
- 1 lb white American cheese shredded
- 1 cup milk
- 1/4 -1/2 cup low sodium chicken broth
- 1/4 cup cilantro chopped
- 1/2 cup tomatoes finely diced
- kosher salt and freshly ground black pepper
Instructions
- Add olive oil to a small skillet over medium heat. Saute onion and minced jalapeno. Turn heat to low and add shredded cheese and milk. Stir continuously until the cheese is melted. Slowly stir in enough chicken broth to thin it out to the desired consistency.
- Stir in fresh chopped cilantro and finely diced sun-ripened tomatoes. Season with kosher salt and freshly ground black pepper to taste. Garnish with fresh chopped cilantro or a little Pico de Gallo.
Notes
- For optimal flavor, purchase good quality American cheese from your grocery deli counter. It does make a difference. Do NOT use the prepackaged individually wrapped cheese or pre-shredded cheese.
- Thin out the cheese sauce using low-sodium chicken broth. Use small amounts at a time till you get it to the right consistency. You don't want it too thick because it will form a skin.
- Use fresh jalapenos and sun-ripened tomatoes. If jalapenos are too hot for you, substitute a 4-ounce can of green chiles.
- You can add cooked Mexican chorizo, cooked ground beef, crisp-cooked crumbled bacon, chopped chipotle peppers, frozen spinach, diced tomatoes, salsa verde, green chilies, finely chopped artichokes, and even cooked lobster or crawfish.
- For extra flavor, add 1/2-3/4 cup of Pepper Jack Cheese, white cheddar, cheddar cheese, or Monterey Jack Cheese.
- Store leftovers in an airtight container in the fridge. Reheat in a microwave-safe bowl at reduced power.
Nutrition
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Colleen
I was looking for a quick dip for tortilla chips and this queso was perfect. Everyone loved it. Thank you!
Beth Pierce
You are most welcome, Colleen!
Taylor
I made this queso for our taco night last night and it was delicious! And so easy to make!
Beth Pierce
Yes! Perfect for taco night!
Sally Ann
Such a velvety and delicious white queso dip. It was simple to put together for my football playoff party last night and much better than any I’ve purchased at the grocery. Thanks for sharing the recipe, Beth.
Beth Pierce
You are most welcome, Sally Ann! So happy that you liked it!
Kechi
I poured this on my steamed broccoli and it was so good! Currently one of my favorite dips!
Beth Pierce
Try it on steamed cauliflower, just as good!
MacKenzie
I made this yesterday for football Sunday and it was a huge hit! Can’t wait to make again.
Rosey
Queso is comfort food for me. Such a delicious recipe! I am going to make it again for our Halloween party!
Fransic verso
This is a great recipe and very easy. Thanks for sharing!
Jennifer Prince
This queso was delicious! So easy to make and the family could not stop eating it.
Christian
Oh yum! I got a big bag of nachos in my pantry and I’m actually looking for new dips to try. This is just perfect!
Edgar
I love this dip! So incredibly yummy with my chapatti! Thanks for sharing about it.
SONIA
Anything cheese I love. This looks awesome and is perfect for snacking.
Ave
This is is the most delicious white cheese dip ever! Im always looking for an easy queso dip recipe. Just real quality cheese and ingredients here, nothing else.
Beth Pierce
Thanks, Ave!
Cinny
Mmm…that looks and sounds delicious. W really love a good queso recipe so we’ll have to test this out.
Rose
Is there any other brith that can used instead of chicken broth?
Beth Pierce
Maybe vegetable broth but I have not tried it.
Judy
You could use Kraft Velveeta white in a pinch
That’s what we use all the time
Kim
I’ve never seen white American cheese for sale in Canada. Would extra old white cheddar be equivalent?
Beth Pierce
Unfortunately not. You really white or yellow American for this recipe.
Jen
I make this everytime we go camping in the crockpot!! I always add extra onion cilantro! This is my fave way to have queso
Beth Pierce
So incredibly yummy!
Beth Sachs
Such a smooth and tasty-looking dip. Perfect for chips!
Mirlene
Love how simple it is to make this dip. perfect for the upcoming holiday.
Heidy
This White Queso Dip was outstanding. It Flew off the table so fast. Next time I am making a double batch!!!!
Natalie
What a great idea. Looks so creamy and sounds delicious. I must give this recipe a try. Thanks for sharing!
Michele
This was awesome! The only problem was it went too fast! Next time I’ll make a double batch.
Julie
I can’t believe how easy this delicious queso is to make. It’s definitely going to be a hit at my next party.
AISilva
I’ve been trying to make more different dips for my family and this white queso dip sounds SO good. It might be a bit spicy for my kids, but I’ll definitely make it for my husband and our next gathering. Thank you!
Alex
Great recipe. Love that you totally explained each step and also gave helpful hints! Can’t wait to try!
Bintu
One of my favourite dips – I love that this only takes a short amount of time to put together. I love this with some tortilla chips or some crudites.
Lauren
This looks absolutely delicious! I can’t wait to try this as I love queso dips at a local restaurant but was always nervous to try it at home.
Deguello
A bit of cumin is in order too.
Beth Pierce
True!
Betsy
This is so dangerous! I could eat this all on my own — NO SHARING! ha ha!! I’ll have to make this for my next party so I don’t have all this delicious temptation sitting around just for me!
katerina
YUM!! This is hands down my favorite dip!! AMAZING!!
Toni
This was really a huge hit!! Everyone loved it!
Tara
This dip quickly becomes a staple at my house!!
Kristin
This looks amazing! Thank you so much for the helpful tips – I will definitely purchase deli cheese when I make this instead of the packaged cheese. I also love all your suggestions on what to use this dip with – I can’t wait to try them all!
Stephanie
Queso of any kind is like liquid gold in my house! I’ve made so many different recipes, and this one is just as delicious! It feels like we picked it up from the restaurant.
Gloria
Let’s get the party started. What a great appetizer. I know this would be a hit at my next party.
Pris
This queso looks soooo good! I loved the idea of using chicken broth, surely it will bring out a lot of richness in the flavor. Can’t wait to try it!
Heather
Where can I find white American cheese…or any block of American cheese to shred?
Beth Pierce
I purchase mine from the deli counter at Walmart. I use Land O Lakes white American.
Kristy
How long will this last in the fridge?
Beth Pierce
About 5 days
Terra
Can you keep this warm or make in a crock pot?
Beth Pierce
Yes you can but stir often so it does not make a skin or burn to the bottom.
Donna
I would LOVE to try this but on keto diet only thing can’t have is milk. Any substitute? Almond milk??
Kristin
Recipe sounds delicious! Do I use a block of cheese then shred, or do I buy pre shredded? Thank you 🙂 any recommendations on what cheese to buy?
Beth Pierce
I buy a one pound chuck of Land O’Lakes White American at the deli and I shred it. I just ask them to cut me a one pound chunk. I hope this helps!
CindyBennett
Can it be made with white cheddar cheese? I live in Ireland and we don’t have American cheese.
Beth Pierce
It should but I am not 100% positive although the end result will be a totally different flavor. Why don’t you try making a smaller amount than what the recipe calls for.
Suzy
I could snack on this all day long!
Sylvie
I’m always looking for new fun dip ideas for my dinner parties so I’m glad I found this one – it looks so creamy and delicious!
Lauren
My entire family are BIG fans of queso dip, but I’ve never made it myself. Putting this one on my list to try asap!
Pam Greer
I have always wanted to make good homemade queso and this is it!! Who knew that the secret was white American cheese!! So good!
Chris Collins
White Queso Dip is my absolute fave and your version looks incredible!
Barry Butler
I was looking for a Mexican White Sauce and I believe that after tasting it..I have found it. This will be great over Burritos or the chips for our supper tonight. Thank you!
Beth Pierce
My pleasure Barry! I hope you enjoy it!!
Linda
Oh I am so drooling over this creamy queso dip! And just the thought of adding it to broccoli, hamburgers or over eggs has me all excited to whip some up and keep it on hand. Thanks for the delicious inspiration.
Nellie Tracy
One of my absolute favorite queso dips!
Beth Pierce
Thanks so much Nellie! I am glad that you like it!
Tayler Ross
This queso is even BETTER than our local Mexican joint. Thanks so much for sharing!
Beth Pierce
My pleasure Tayler! I am glad that you enjoyed it!
Noelle
I have never made homemade queso before, I love the ingredients in this! Thanks 🙂
Susan
How much does this recipe yield? Recipe reads “10”. Ten what?
Beth Pierce
Serves 10. Makes about 4 cups queso dip.
Marsha
This sounds wonderful! Would you happen to have the hot Mexican dip with ground beef? I lost mine, onions, meat, cheese, black beans etc. Before serving you top with Sour cream, chopped tomatoes, shredded lettuce and Salsa on the side. We ate it with chips, it was a meal for us! If I see another cold 7 layer dip recipe I’ll scream! ???? It’s the pits! You seem to be quite knowledgeable, just thought I would ask? ☺️
Beth Pierce
I sure don’t have that one but it sounds amazing and maybe in my future. Here is one I found from a friend and it sounds close to what you are looking for. Hot & Cheesy Taco Dip
Terrie
I’ve made this a couple of times and it has been a huge hit both times. I have about two cups left over. Have you ever frozen left over dip?
Beth Pierce
Sorry, Terrie! I have not frozen this. Perhaps one of the readers have. You could always freeze a small portion and see how it goes.
Tami G
I’d like the recipe if you find it…thank you.
jamie plotkin
Pound of hamburger browned and drained, a can of Rotel, and a brick of velveta, in a crock pot until melted and yummy 😋. Through any thing else you like in there! I used the Chipotle Rotel for a kick. Have a great day!