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Yum Yum Sauce (Japanese Hibachi Style)

Yum Yum Sauce

5 from 49 reviews

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use it for dipping stir fry, pot stickers, fried rice and lo mein dishes.

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Ingredients

Instructions

Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water.  Cover and refrigerate for 24 hours.

Notes

As a substitute for mirin  mix 1 tablespoon  white wine, dry sherry or vermouth with 1 teaspoon sugar.

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