Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use it for dipping stir fry, pot stickers, fried rice and lo mein dishes.
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
As a substitute for mirin mix 1 tablespoon white wine, dry sherry or vermouth with 1 teaspoon sugar.
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