Yum Yum Sauce

Yum Yum Sauce

5 from 59 reviews

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use it for dipping stir fry, pot stickers, fried rice and lo mein dishes.


  • 1 cup mayonnaise (preferably Japanese mayo like Kewpie)
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin (see notes)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons cool water


Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water.  Cover and refrigerate for 24 hours.


  • As a substitute for mirin mix 1 tablespoon  white wine, dry sherry or vermouth with 1 teaspoon sugar.

Keywords: how to make yum yum sauce, what is yum yum sauce, homemade yum yum sauce, yum yum sauce ingredients

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