Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes.
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
As a substitute for mirin mix 1 tablespoon white wine, dry sherry or vermouth with 1 teaspoon sugar.
Keywords: Japanese white sauce, sakura sauce, Japanese dipping sauce, dipping sauce, Japanese steakhouse sauce, steakhouse sauce
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