Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

5 from 5 reviews

A delectable easy party appetizer of bacon wrapped water chestnuts basted in a slightly sweet tangy Asian sauce.




  1. Preheat oven to 375 degrees.
  2. Cut bacon in 1/2 and wrap one piece around each water chestnut securing with a toothpick. Arrange on baking sheet covered with aluminum foil.
  3. Melt butter in small saucepan over medium low heat. Add garlic and cook for 1 minute stirring constantly. Turn heat off and add brandy.  Turn heat back to medium low and reduce brandy by 1/2. Add soy sauce, brown sugar, sriracha sauce, Worcestershire sauce, ginger, ketchup and water. Simmer down until slightly thickened; approximately 10-15 minutes.
  4. Bake wrapped water chestnuts for 30-40 minutes or until the bacon is golden brown and slightly crisp.  Baste with sauce every 10 minutes.

Keywords: water chestnuts, bacon wrapped water chestnuts soy sauce, party appetizer, easy appetizer, water chestnuts wrapped with bacon appetizer, bacon wrapped water chestnuts with ketchup and brown sugar

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