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Baked Mostaccioli

Baked Mostaccioli

5 from 12 reviews

Baked Mostaccioli with Italian sausage, sweet bell peppers, garlic, onions and marinara.  It is blanketed in Parmesan, mozzarella and provolone cheese.

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Ingredients

Instructions

  1. Cook mostaccioli following box instructions and drain well.
  2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
  3. Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
  4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish.  Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.
  5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.

Nutrition

Keywords: mostaccioli, baked pasta, Italian baked pasta, Italian baked mostaccioli, pasta

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