Baked Mostaccioli

Baked Mostaccioli

5 from 16 reviews

Baked Mostaccioli with Italian sausage, sweet bell peppers, garlic, onions and marinara.  It is blanketed in Parmesan, mozzarella and provolone cheese.




  1. Cook mostaccioli following box instructions and drain well.
  2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
  3. Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
  4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish.  Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.
  5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.


Keywords: mostaccioli, baked pasta, Italian baked pasta, Italian baked mostaccioli, pasta


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