Baked Mostaccioli

Easy Baked Mostaccioli

5 from 16 reviews

A super easy family friendly classic casserole with mostaccioli, Italian Sausage, peppers, onions, garlic and marinara.  It is covered in a blanket of delicious Italian cheeses and baked to perfection.




  1. Cook mostaccioli following box instructions and drain well.
  2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
  3. Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
  4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish.  Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.
  5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.


Keywords: mostaccioli, baked pasta, Italian baked pasta, Italian baked mostaccioli, pasta


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