Print

Baked Mostaccioli

Easy Baked Mostaccioli

5 from 38 reviews

A super easy family friendly classic casserole with mostaccioli, Italian Sausage, peppers, onions, garlic and marinara.  It is covered in a blanket of delicious Italian cheeses and baked to perfection.

Scale

Ingredients

Instructions

  1. Cook mostaccioli following box instructions and drain well.
  2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
  3. Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
  4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish.  Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.
  5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.

Keywords: how to make mostaccioli, best mostaccioli recipe, mostaccioli pasta

Privacy Policy

Sharing is Caring

Help spread the word. You're awesome for doing it!