Balsamic Vinegar Barbecue Pork Ribs

5 from 3 reviews

Tender pork ribs are perfectly seasoned with a spicy dry rub, and coated with a sweet and tangy balsamic vinegar barbecue sauce. The perfect summer grilling recipe!



Dry Rub

Balsamic Reduction Barbecue Sauce


  1. In small bowl mix brown sugar, cumin, paprika, chili powder, garlic powder, onion powder and cayenne. Rub on both sides of the ribs, cover with wrap and place in refrigerator for 1-3 hours.
  2. In small saucepan heat balsamic vinegar, barbecue sauce, brown sugar, Worcestershire sauce, garlic, Dijon mustard and ketchup. Simmer for 30 minutes; stirring frequently.
  3. Cook ribs over indirect low heat (225 degrees) for 2-3 hours. Baste, flip and rotate the slab every 20-30 minutes. Serve extra sauce with the ribs.


Cooking time will depend on the thickness of the ribs, the amount of heat on the grill, size of the pit and number of slabs.

Keywords: barbecue pork ribs, grilled pork ribs, balsamic vinegar barbecue ribs, barbecue ribs, balsamic vinegar barbecue sauce,

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