Chicken and Rice Soup

Chicken and Rice Soup

5 from 13 reviews

This easy Chicken and Rice soup is made with simple ingredients in about thirty minutes.  It is a full meal in and of itself or enjoy with fresh bread or a garden salad.




  1. Melt butter in dutch oven or heavy stockpot over medium heat.  Add onion, carrots and celery; cook for 3-4 minutes stirring several times. Reduce heat to low.  Add garlic, thyme and poultry seasoning. Cook for one minute stirring constantly.
  2. Add chicken broth and bay leaves. Simmer for 10-15 minutes or until vegetables are tender.
  3. Add the cooked chicken and minute rice.  Simmer for 5 minutes or until the rice is tender.  Season with salt and pepper to taste and remove bay leaves.


Keywords: homemade chicken and rice soup, homemade chicken and rice soup from scratch, easy chicken and rice soup

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