Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

5 from 6 reviews

These delectable soft cookies are a family favorite. Make sure you hide a few for yourself because they won’t last long.  For even more variety swap out the pudding and chips for other flavors.




  1. Preheat oven to 375 degrees.  Cover your baking sheets with silicone mats or parchment paper.
  2. Whisk together your flour, baking soda and salt.  Using a stand mixer or hand mixer cream butter and sugar until light and fluffy; scraping the bowl and beaters. Add the pudding mix and vanilla.  Mix to combine and turn the mixer to low. Add the eggs one at a time mixing after each one.  Add the flour mixture; scraping down the bowl and beaters several times.  Turn the mixer off and stir in the chocolate chips.
  3. Drop by rounded spoonfuls on to prepared cookies sheets. Bake for 8-9 minutes or until lightly browned. Let cool for 5 minutes and remove to cookie cooling racks.

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