Best Hot Crab Dip

5 from 20 reviews

An easy to make hot crab dip filled with creamy cheese, cooked lump crab meat and a perfect blend of spices. All baked to golden perfection and served warm.  Can you say delicious?





  1. Preheat oven to 375 degrees.
  2. Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce and hot sauce until smooth.  Stir in crab meat and green onions.
  3. Spoon into a baking dish and top with remaining cheddar and Pepper Jack.  Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.


Keywords: hot crab dip, crab dip with cream cheese, baked crab dip, crab meat dip

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