For this recipe carrot slices are glazed in a mouthwatering bourbon brown sugar sauce with a mild touch of heat from cinnamon and cayenne and topped with beautiful pomegranate seeds. It makes for the perfect holiday or dinner party side dish.
If pomegranate seeds are not available You can sub fresh parsley or roasted chopped pecans.
Keywords: bourbon glaze, glazed baby carrots, glazed carrots, Thanksgiving side, Thanksgiving side dish, glazed carrots recipe, brown sugar glazed carrots, how to make glazed carrots, easy glazed carrots, sweet glazed carrots
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