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King Ranch Chicken (No Canned Soup)

Best King Ranch Chicken Casserole

5 from 4 reviews

Corn tortillas, chicken, onions, peppers, tomatoes and cheddar jack cheese are combined in a creamy chicken sauce, covered with cheese and baked to golden perfection.  This quick and tasty recipe is ready in about 30 minutes and made in one easy ovenproof skillet.

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Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Add olive oil to a large skillet over medium heat.  Add bell peppers, onions and jalapenos.  Cook for 4-5 minutes; or until the vegetables are soft.  Reduce heat to low. Add garlic and cook for 1 minute stirring continuously.  Remove vegetables to plate, cover to keep warm.
  3. Melt butter in pan over medium low heat.  Sprinkle in flour. Whisk to combine cooking for 1-2 minutes; whisking continuously.   Whisk in chicken broth, cumin, chili powder and cayenne.  Reduce to a simmer and cook until slightly thickened; approximately 3 minutes.
  4. Stir in corn tortillas, cooked chicken and drained tomatoes with green chilies.
  5. Sprinkle with cheese.  Bake for 20 minutes; or until cheese is melted. Sprinkle with cilantro. Serve promptly.

Keywords: chicken recipes, easy chicken casseroles, easy chicken recipes, easy chicken skillet recipes, king ranch chicken casserole, king ranch chicken recipe, no canned soup king ranch chicken, one skillet chicken recipes

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