Classic Baked Meatloaf Recipe
A simple yet delicious moist classic baked meatloaf recipe with onions, garlic, and a mouthwatering sweet and tangy tomato glaze.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: main meal
- Method: bake
- Cuisine: American
Ingredients
Scale
Meatloaf Recipe
- 2 lbs. ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 eggs
- 3 tablespoons barbecue sauce
- 2 tablespoon fresh chopped parsley
- 1/2 tablespoon marjoram (or oregano)
- ½ teaspoon fresh ground black pepper
- ¾ cup panko breadcrumbs
- ½ cup milk
Glaze
- ¾ cup ketchup
- ½ tablespoon apple cider vinegar
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 325 degrees.
- In a large bowl gently mix together ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, black pepper, breadcrumbs, and milk.
- In a large casserole dish gently shape the mixture into a loaf.
- Whisk together the ketchup, apple cider vinegar, and brown sugar.
- Bake the meatloaf for 1 hour 20 minutes or until the internal temperature reaches 160 degrees. Baste with the glaze after 20 minutes and every 15 minutes thereafter. Allow the meatloaf to rest for 10-15 minutes before slicing.
Notes
- You might be tempted to use a lean ground beef but that makes for a dry meatloaf. Use ground beef with at least a 15% fat content.
- Be gentle when mixing the meatloaf and do not overmix. Gently shape the mixture into a loaf.
- Don’t skip the glaze as it really helps lock in the moisture.
- Cook low and slow. Bake at 325 degrees for about 1 hour 20 minutes or when an internal temperature reaches 160 degrees.
- After removing the meatloaf from the oven let it rest for 10-15 minutes.
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Find it online: https://www.smalltownwoman.com/meatloaf-recipe/