One Skillet Steak and Peppers

Pepper Steak

5 from 18 reviews

A delectable family and fan favorite one skillet pepper steak that is on the table in less than 20 minutes.  You are going to love it!




  1. In large skillet over medium heat add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 3-4 minutes depending on how you like your steak. Remove from pan and plate.
  2. In same skillet over medium high heat add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges; approximately 2-3 minutes. Remove from pan and plate.
  3. In same skillet over low heat add 1 tablespoon olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1-2 minutes. Whisk in Worcestershire sauce and 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1-2 minutes.


Hoisin sauce can be found in the Asian food section of your grocery store.

Keywords: beef and pepper stir fry, beef stir fry, beef pepper stir fry, stir fry


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