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One Skillet Steak and Peppers

Pepper Steak

5 from 18 reviews

A delectable family and fan favorite one skillet pepper steak that is on the table in less than 20 minutes.  You are going to love it!

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Ingredients

Instructions

  1. In large skillet over medium heat add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 3-4 minutes depending on how you like your steak. Remove from pan and plate.
  2. In same skillet over medium high heat add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges; approximately 2-3 minutes. Remove from pan and plate.
  3. In same skillet over low heat add 1 tablespoon olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1-2 minutes. Whisk in Worcestershire sauce and 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1-2 minutes.

Notes

Hoisin sauce can be found in the Asian food section of your grocery store.

Keywords: beef and pepper stir fry, beef stir fry, beef pepper stir fry, stir fry

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