These Smoky Spicy Roasted Almonds are a quick easy treat that the whole family can enjoy. You can adjust the seasonings to your taste.
Do you like almonds? Do you like Smoke House Almonds? I love them. These Smoky Spicy Roasted Almonds are even better than Smoke House Almonds. You are going to love them. Almonds are so good for you. Almonds contain lots of healthy fats, fiber, magnesium, protein and vitamin E. They help lower blood sugar levels and reduce blood pressure. They keep your hunger satisfied and can help promote weight loss.
How do you make Smoky Spicy Roasted Almonds?
First in a large bowl whisk together butter, Worcestershire sauce, chili powder, cumin, garlic powder, dried basil, onion powder and ground cayenne pepper. Add the almonds and toss to coat. Spread in a single layer on a baking sheet. Bake the almond about twenty minutes flipping several times. Remove from the oven and sprinkle with salt to taste. After fully cooling the almonds store them in a Ziploc freezer bag or an airtight container.
These Smoky Spicy Roasted Almonds are seasoned perfectly with chili powder, cumin, cayenne, onion and garlic. Then they are roasted to perfection. Don’t waste your time purchasing seasoned almonds because these are amazing! They can be prepared in less than 30 minutes and the smell emanating from the oven is incredible. They are the perfect snack for people watching their carbs and sugars.
Helpful tips for making Smoky Spicy Roasted Almonds
- Buy good quality raw almonds. We buy ours from Costco and the price is really good.
- Use good old butter! Unsalted or salted will do the trick.
- Do not crowd the cookie sheet so there is space for the heat to roast the almonds.
- Flip the almonds several times to they cook more evenly and roast on both sides.
- Season to taste!! If you like things with a lot of heat add more cayenne or a shot of hot sauce. If you like things more mild than cut back on the cayenne.
- The nuts will stay good up to about ten days stored in an airtight container.
Other recipes you will love with almonds!
- Green Beans with Toasted Almonds and Garlic
- Beet Salad with Honey Mustard Vinaigrette
- Small Batch Almond Joy Cookies
- Broccoli Slaw with Sesame Ginger Dressing
- Foolproof Almond Joy Fudge
- Pepper Jack Almond and Pecan Mini Cheese Balls
This post was originally published February 16, 2017 and was republished July 13, 2019 with new content.
Smoky Spicy Roasted Almonds
Ingredients
- 2 tablespoons melted butter
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground cayenne
- 1 1/2 cups whole raw almonds
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350 degrees.
- In large bowl whisk butter, Worcestershire sauce, chili powder, cumin, garlic powder, dried basil, onion powder and cayenne. Add almonds and toss to coat. Spread in single layer on baking sheet.
- Bake for 18-20 minutes flipping several times. Remove from oven and sprinkle with salt.
- After fully cooling store in Ziploc freezer bag or airtight container.
Notes
- Buy good quality raw almonds. We buy ours from Costco and the price is really good.
- Use good old butter! Unsalted or salted will do the trick.
- Do not crowd the cookie sheet so there is space for the heat to roast the almonds.
- Flip the almonds several times to they cook more evenly and roast on both sides.
- Season to taste!! If you like things with a lot of heat add more cayenne or a shot of hot sauce. If you like things more mild than cut back on the cayenne.
- The nuts will stay good up to about ten days stored in an airtight container.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Dorothy Reinhold
What a great snack! I love the heat. Can’t wait to make a batch.
Demeter
I could snack on these all day! So hard to stop eating them once you start. Love that bit of a kick.
Sandra | A Dash of Sanity
I love almonds! I can’t wait to try this!!
Vik
Decided to make these for a quick snack and I just LOVE how crunchy and tasty these are!
Sara Welch
What a perfect healthy appetizer for any occasion or snack! I’ll have to make these for our 4th of Kuly celebration tomorrow!
Des
I am thinking ahead right now, but these would be perfect for gift giving during the holidays! Nobody can turn down snacking on a delicious almond.
Beth Pierce
Thanks so much Des. I hope you enjoy them!
Jacquelyn Hastert
I love snacking on these! They have just the right amount of kick to them that I could eat them all day long. I have to hid them from my husband or I won’t get any.
Catalina
The perfect afternoon snack for my kid! I should try your recipe!
Catalina
I tried it and it’s so delicious! I love how easy this is to make!
Dorothy Reinhold
I bet the house smells amazing while they are cooking. I love the savory vibes!
sheldo
these aren’t too spicy and love the worcester sauce 🙂
Beth Pierce
Thanks Sheldo! I am glad that you liked them!!
Charles LaPrade
I tried it, and roasted them with all the flavor on them but I can’t taste any of the spices. It’s just like eating almonds.
Beth Pierce
Sorry Charles that there was not even spice on there for you. I have actually had people say they are too spicy. One of the challenges of being a blogger is finding a happy medium and telling people to adjust according to taste.
Beaverhausen
My so and I just made a triple batch. We used roasted almonds and cooked them on the stove for 15 minutes at low to low medium heat. They are delicious. We kept stirring like one person had mentioned. Great recipe. Thanks for sharing.
Beth Pierce
Thanks so much! So glad that you liked them!
Ashley
Hi! I can’t wait to try this out 🙂 How much almonds should I use for one recipe?
Beth Pierce
I think cutting in half is about as far as you could go.
Amos S.
I have been using raw nuts and found that pre-roasting for about half the time without seasoning, then tossing them in the mix and returning to roast for the other half creates really tasty results. It has worked great with cashews, and I am trying it with almonds I’ve just blanched.
Beth Pierce
Interesting. I will have to give that a whirl!
Jona
Pretty sure you are supposed to use raw almonds, because you will be “roasting” them in this recipe.
Beth Pierce
I used roasted almonds as raw almonds are hard to get here. Please let us know if you try it with raw almonds.
Tia
So, it’s so strange!! Someone commented that it didn’t have any flavor, and it was the same for us! And our spices aren’t that old!!! Weirdest thing ever. We had other spicy/flavorful foods, so our senses aren’t off. Crazy!! So glad everyone elseoved it; so sad we missed out. 🙁
Tony
Are we supposed to use raw almonds or not?
Beth Pierce
No not raw almonds. Roasted almonds.
Leo Martin
Do you have recipe using raw almond?
Beth Pierce
No sorry I do not.
Marianne Maslin
I used raw almonds. Soaked them overnight, drained and dried them. Then used your recipe. Delicious! I’m on keto so these fit pretty well with my way of eating. 🙂
Beth Pierce
That is awesome Marianne! So glad that you liked them. They are delicous!
Carmen
The recipe clearly states whole raw almonds.
Pamela Long
I have tons of black walnuts. Large pieces when we Crack them. I’ll try spice on some
Beth Pierce
Let me know how that turns out