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Sweet and Sour Chicken Recipe

You can pull this Sweet and Sour chicken together in about 30 minutes. It is a tasty dish all by itself but you can serve it over rice or Chinese noodles.

Ingredients

Instructions

  1. In small saucepan combine pineapple juice, water, vinegar, soy sauce, brown sugar, ketchup and 1 tablespoon cornstarch. On low heat simmer until thickened; whisking frequently. Cover and remove from heat.
  2. In large Ziploc bag combine chicken and 1/3 cup cornstarch. Shake until coated. Heat vegetable oil in large skillet over medium high heat. Add chicken; shaking any access cornstarch off the chicken. Cook until nicely browned on all sides and cooked through; about 4-5 minutes. Reduce heat if needed so chicken does not over brown or stick to the pan. Remove chicken to plate.
  3. Add 1 tablespoon of oil to skillet over medium high heat. Add onion and cook for 1-2 minutes. Add peppers to skillet and cook for additional 2-3 minutes stirring frequently. Reduce heat to low; add chicken back to pan with peppers and onions and cook for 1 minute. Add sauce to skillet, pineapple, red pepper and salt to taste. Gently stir to combine and heat until warmed. Serve over cooked rice or Chinese noodles.

Keywords: sweet and sour, one skillet chicken, Asian recipe, stir fry, one skillet sweet and sour recipe, chicken recipe, 30 minute recipe

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