Baked Shrimp Toast

How do you Make Shrimp Toast

5 from 7 reviews

Delicious toasted french bread bites topped with shrimp in a rich creamy cheese that is seasoned with a hint of Cajun spice and baked until lightly browned and bubbly.




  1. Turn broiler on low. Put bread slices on baking sheet in single layer. Place under the broiler for 3-5 minutes or until lightly browned.  Turn slices over and put back under the broiler to lightly brown the other side.
  2. Heat olive oil in skillet over medium heat. Add shrimp, onion and celery. Cook for 1 minute stirring frequently.  Add the garlic and sprinkle the skillet with the Cajun seasoning and black pepper. Cook for 1 minute stirring constantly.  Reduce heat to very low.  Add cream cheese, Parmesan and Fontina. Stir until the cheese is blended and almost fully melted.
  3. Top the toasted baguette slices evenly with the shrimp mixture.  Sprinkle with crushed red pepper and place in 400 degree oven for 10 minutes or until lightly browned and bubbly.  Serve immediately.


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