Easy Crostini

Easy Crostini

5 from 12 reviews

These homemade crostini are quick and easy, cheaper than store bought and taste so much better.  Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.


  • 1 day old baquette
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1/41/2 teaspoon garlic powder (see notes)


  1. Preheat oven to 375 degrees.  Cover baking sheet with parchment paper.
  2. Cut bread into 1/4 inch thick slices.  In a small bowl stir together butter, olive oil and garlic powder.  Brush both sides of the bread slices with butter mixture.  Place on prepared baking sheet.  Bake for 15-20 minutes or until golden brown. Flip halfway through the cooking process.


  • If you love garlic add the the whole 1/2 teaspoon.  If you like garlic add the 1/4 teaspoon.

Keywords: crostini bread, what is crostini, how to make crostini

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