French Onion Dip
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: appetizer
- Method: stove top
- Cuisine: American
Scale
Ingredients
- 1 tablespoons butter
- 1 tablespoons olive oil
- 2 large Vidalia Onions finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tablespoon fresh chopped chives or Italian parsley
Instructions
- Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.
- Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.
Keywords: french onion dip, homemade french onion dip, how to make french onion dip
Find it online: https://www.smalltownwoman.com/french-onion-dip/