Oatmeal Peanut Butter Cookies

5 from 3 reviews

Oatmeal Peanut Butter Cookies are delectable soft melt in your mouth treasures.  The recipe is quick and easy to follow with options for splitting the batch and adding chopped peanuts or chocolate chips.




  1. Preheat oven to 375 degrees.
  2. In a small bowl whisk together flour, baking soda and salt.  Cream the butter, brown sugar and white sugar.  Blend in the the peanut butter.  Add the vanilla and egg; mix in just until incorporated.
  3. Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.  Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
  4. Cool for 2 minutes and then move to cookie cooling racks.

Keywords: peanut butter cookies, cookies, Christmas cookies, dessert, oatmeal cookies

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