Warm Bean Dip

Warm Bean Dip

5 from 6 reviews

This super creamy flavorful refried bean dip is a party favorite.  It comes together in less than fifteen minutes prep time and reheats perfectly at a reduced power level in the microwave.




  1. Melt the cream cheese in a large skillet over very low heat.  Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted.   Spoon into a 9×13 casserole dish and top with the remaining cheese.
  2. Bake at 350 degrees for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.

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