Apple Galette

Apple Galette

5 from 5 reviews

This simple yet elegant Apple Galette has the full flavor and spice of an apple pie with a fraction of the work.  Bake one for your family today and they will be singing your praises.



Pie Crust

Apple Filling


  1. Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a few tablespoons at a time mixing with a fork until the dough pulls together.  Cover and chill for at least 2 hours.
  2. In a large bowl combine apples and lemon juice.  Sprinkle with brown sugar, cinnamon, nutmeg and cloves.  Stir to combine.
  3. Gently roll the piecrust out to a 12 inch circle on a lightly floured surface. Trim the rough edges with a pizza cutter or leave them for a more rustic look. Carefully move the pie crust to a baking sheet covered with parchment paper.   Spoon the apples into the center of the pie crust and bring up the edges tucking it in and folding it along the way.
  4. Whisk together the egg and water.  Using a pastry brush lightly coat the top and sides of the pastry dough with the egg wash.  Bake at 375 degrees for 35-40 minutes or until the crust is golden brown.


Keywords: rustic apple galette, easy apple galette, french apple galette recipe

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