Buttermilk Bacon Pancakes

Buttermilk Bacon Pancakes

5 from 15 reviews

Buttermilk Bacon Pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite topped with a cherry whiskey maple syrup.




  1. Whisk buttermilk, egg and melted butter together in medium bowl.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
  4. Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
  5. Combine cherry whiskey with maple syrup and drizzle over pancakes.


This makes about 12 medium sized pancakes.

Keywords: buttermilk pancakes, pancakes, bacon pancakes, comfort food, breakfast pancakes, buttermilk pancakes with cherry whiskey maple syrup

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