Dry Rub Baked Ribs
With this easy delectable rub you can have tasty tender fall off the bone baked ribs that just melt in your mouth.
- Prep Time: 40 minutes
- Cook Time: 190 minutes
- Total Time: 3 hours 50 minutes
- Yield: 1 slab
- Category: main meal pork
- Method: bake
- Cuisine: American
Ingredients
- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 1/2 – 1 teaspoon cayenne pepper
- 1 large slab pork ribs silverskin removed
- Kansas City style barbecue sauce
Instructions
- Mix paprika, brown sugar, cumin, chili powder, and cayenne pepper in small bowl. Apply to meaty side of the ribs and allow to set for 30-45 minutes.
- Place ribs meaty side down on heavy duty aluminum foil and wrap well to seal. Place on cookie sheet; bake at 275 degrees for 1 1/2 – 2 hours or until the ribs are tender. Remove from oven and let sit for 20-30 minutes or until cool enough to fully remove from the foil.
- Remove from foil and place ribs rub side up on the cookie sheet. Raise oven temperature to 350 degrees. Baste with barbecue sauce and place in oven for 20 minutes. Remove from oven, baste again and cook for 20 more minutes.
Find it online: https://www.smalltownwoman.com/dry-rub-baked-ribs/