Easy Bruschetta with Balsamic Glaze


5 from 13 reviews

An easy garden fresh bruschetta recipe combining sun ripened tomatoes, sweet basil, and garlic all served on toasted baguette slices with a drizzle of balsamic glaze.




  1. Combine tomatoes and salt in a bowl.  Let sit for 20-30 minutes.  Drain tomato juice. Add garlic, basil and pepper; stir gently to combine.  Drizzle with vinegar and olive oil; stir gently to coat.  Let sit for 20-30 minutes at room temperature.
  2. Preheat oven to 400 degrees.  Brush both sides of the bread with olive oil.  Place on a parchment covered baking sheet.  Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.
  3. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally.  Remove from the heat and let cool for a few minutes.
  4. Assemble by spooning the tomatoes on to the toasted baquette slices.  Place on a serving platter and lightly drizzle with the balsamic glaze.  For best results serve promptly.

Keywords: what is bruschetta, how to make bruschetta, bruschetta bread, tomato bruschetta

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